What are you having for dinner?

Baby girl grilled some chicken for us last night.

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tlucier said:
View attachment 266382 Prosciutto wrapped scallops with a Dijon mustard, shallot, tarragon marinade - grilled over alder with roasted french green beans with parmesan cheese and a green lettuce salad....
Click to expand...

If you like prosciutto and are grilling it, substitute for speck next time. Basically the same as prosciutto but smoked.
I'm not really into seafood wrapped with meat (not sure why), but speck is pretty much the most amazing cured meat product you can eat.
 
Ramen noodles with carrots, celery, peas, eggs, and a leftover (awesome!) steak sliced over top.

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It was!! The guys next door, at work, went on a fishing trip last week. Came back with a truck load of tuna, dolphin and marlin. I got about 20 pounds from them on Monday. Will be making more soon.


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Typical lunch material. Leftover Bottom round potroast with portabello mushroom caps and a beer to go with it .
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Lightly fried ham & grilled cheese melt. Butter on bread. Some horse radish mustard. Fried to deliciousness. First was provolone. Second was swiss.. #2 of 2. First one didn't make it to a picture. Contemplating a third (with colby) while the pan and burner still hot. Paired with some zombies

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Broiled chicken legs with honey-lime-bacon sauce, steamed broccoli with butter & grape tomatoes, and mashed cheesy potatoes, washed down with Bad Penny.
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There's beef under there somewhere.
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