Tom@Hilltop_Machine
Well-Known Member
- Joined
- Mar 31, 2005
- Location
- Rural Retreat, VA
All done.
so what's on the grill tonight?
- Thread starter anvilrubi
- Start date
Shreddinlettuce
Well-Known Member
- Joined
- Nov 20, 2016
- Location
- Hickory
14.99/lb dry aged strips on the day before the sell by date, yes please
- Joined
- Mar 20, 2005
- Location
- Hendersonville, NC
Local chicken, local jalapeno cheddar sausage and peppers/onions from God knows where 
frankenyoter
No Rain, No Rainbow
- Joined
- Mar 17, 2009
- Location
- DARK CITY
Bluefish tacos from this afternoons catch
justjeepin86
Well-Known Member
- Joined
- Jul 9, 2005
- Location
- Winston-Salem, NC
Prime ribeye tonight
justjeepin86
Well-Known Member
- Joined
- Jul 9, 2005
- Location
- Winston-Salem, NC
Ribeye night again...
Reverse seared on the Blackstone.
Reverse seared on the Blackstone.
justjeepin86
Well-Known Member
- Joined
- Jul 9, 2005
- Location
- Winston-Salem, NC
Here we are again. Cooking brisket for eli's graduation party tomorrow.
- Joined
- Mar 20, 2005
- Location
- Hendersonville, NC
Brisket smash burgers with sharp cheddar
3 lb of boneless thighs for lunch/supper through Wednesday for us both.
Add in plenty of the best hot sauce ever for extra flavor. Thanks @thebrotherinlaw for bringing me some back from New Mexico.
3 lb of boneless thighs for lunch/supper through Wednesday for us both.
Add in plenty of the best hot sauce ever for extra flavor. Thanks @thebrotherinlaw for bringing me some back from New Mexico.
Tom@Hilltop_Machine
Well-Known Member
- Joined
- Mar 31, 2005
- Location
- Rural Retreat, VA
Chicken in the egg.
mbalbritton
#@$%!
- Joined
- Mar 22, 2005
- Location
- Orlando, FL
Bangers and taters
