No pics, and nothing exciting, but I sauteed some onions and grilled some hotdogs, and a quality hotdog with sauteed onions, some fresh cut cheddar cheese, and a bit of ketchup is hard to beat. On a cheap bun of course!
Picked up a scratch & dent pellet smoker a while ago...first rack of ribs I've done in a while! This was right before putting them back in for the last 1.5 hours.