And i'm cooking for six chicks. No pressure,right?
Menu is as follows.....
Spicy sausage cheese dip and Merlot as a warm up.
Main course is a Filet Mignon marinated in Allegros.
Then grilled to perfection.
Assorted veggies and my world famous potato casserole.
Garlic cheese bread.
Dessert is going to be my first attempt at making a triple chocolate cheesecake.
Wish me luck!
If i crash and burn, i'll admit it.
Pics Thursday night...
'Dre out...
