What are you having for dinner?

waiting for the New Year’s Eve pork bbq to heat up (we never ate it) for some sliders wit mac and cheese.

I still have a massive pile of oysters to go through. Having Oysters Rockefeller as an appetizer. These are Virginia Blackberries.

IMG_6705.jpeg
 
Homegrown fried taters and venison burgers with homemade buns.

20260108_193135.jpg
 
Not a great pic, but it was delicious...

Boneless skinless chicken breast. Put in 9x9 casserole dish and coated in olive oil. Sprinkled on some Mrs. Dash (Garlic and Herb), then a sliced sweet onion, a jar of sauerkraut, garlic, and finally poured a cup or so of apple juice over it (Simply Apple, pure pressed, not from concentrate...the good stuff). 400 degrees for about 40 minutes, uncovered.

(Sauerkraut, onion, garlic -- yep, sleeping alone tonight.)

IMG_6149.jpeg
 
Back
Top