BrianM
Well-Known Member
- Joined
- Dec 10, 2009
- Location
- Burlington NC
Animal Rights
- Thread starter BrianM
- Start date
RatLabGuy
You look like a monkey and smell like one too
- Joined
- May 18, 2005
- Location
- Churchville, MD
Agreed
mommucked
Endeavoring to persevere
- Joined
- Sep 26, 2011
- Location
- Rural Apex n.c.
Preping to brine and hardwood smoke a Turkey on Sat. I'm shure the bird would be proud to be treated so well compared to a dryed out, oven burnt run of the mill bird. Brine is Applejuice, water, fresh Rosemary,Gaalic,Juniper berrys,Seasalt, brn sug, Peppercorns, Bay leaf, and thinly sliced peel of 3 fat, ripe Navel Oranges. The bird will be gently handled and smoked on White Oak and Apple wood and anointed w apple juice as it smokes........OH BOY !!