Finally made the plunge and bought mine back in November. We absolutely love this thing. I honestly don't see much of a need to keep my Weber gas grill around much longer. There's certainly a little bit of a learning curve but nothing a little trial and error and the innerwebs can't fix.
We do breakfast on it just about every weekend. By far the best thing to cook big breakfast's. Bacon (we cook a LOT of bacon on this thing!), eggs, sausage, pancakes, hash browns, french toast...you name it, it'll cook it.
This was my first attempt at hash browns and, well, they didn't turn out as good as I'd hoped they would. I did eat them though bc I grew up not wasting no food!
Philly cheese steaks are tits on this thing! I've been lazy and only done them w/ steak'ums so far but plan to do some ribeye or flank sooner than later.
Quesidillas are probably one of our favorite things to do for something quick on a week night. Pretty much have just done fajita-style with chicken, shrimp, bell pepper (pick your favorite color), jalapeño and onion. Throw some butter down, let the tortilla soak that fatty goodness up to brown it and give it a good crunch, throw your innards in there, toss some messican blend cheese on, fold over and let it get golden brown. Basically a boujee grilled cheese in my eyes.
I even tried my hand at some shredded brussel sprouts w/ dried cranberries, pecans and some feta thrown in the mix. Turned out pretty good.
Also did some hibachi-style veggies and chicken breast w/ teriyaki sauce but I failed to get a picture.
