Oh but if you mix your own Micheladas, you can spice it up way farther. Start with a one gallon tea picture, dump in 4-5 cold Coronas, mix in some Clamato juice, lime, salt and pepper and go to town. I usually add a few more extra dashes of hot sauce and A1. Every once in a while I'll add Worcestershire and orange juice.
There's no rules to this game. 
