frankenyoter
No Rain, No Rainbow
- Joined
- Mar 17, 2009
- Location
- DARK CITY
Just salted a 13.5# prime rib to let it sit until tomorrow am for the next step.
Just salted a 13.5# prime rib to let it sit until tomorrow am for the next step.
View attachment 282749
Just salted a 13.5# prime rib to let it sit until tomorrow am for the next step.
View attachment 282749
Give me a couple hours and I’ll post a pretty typical but damn good pic of a rib roast, mashed taters, and green beans. Oh, and popovers. Popovers are the best!