Christmas Supper

[Paul]

For my girl @Susan5679 and her crew shall be at my crib.
A 7lb beef tenderloin, 2 racks of baby back ribs and an 8lb Boston Butt have a date with my smoker. Raw materials have been purchased...

 

[rockcity]

Hell yeah. I’m coming to Dre’s for Christmas!

 

[RHSCTJ]

That's a nice spread! I haven't decided what i'm going to cook for xmas yet but I started on some osso bucco yesterday. Couldnt find veal shanks so I went for oxtails. Seared and simmered down, then in the sous vide for 24hrs. Gonna make some polenta later to soak up the goodness.

 

[frankenyoter]

I think I’m going to fry a standing rib roast...because America.

 

[rockcity]

I think I’m going to fry a standing rib roast...because America.

We always do a rib roast for Christmas. But it’s either smoked or in the oven. Never done it fried? Sounds intriguing.

 

[frankenyoter]

We always do a rib roast for Christmas. But it’s either smoked or in the oven. Never done it fried? Sounds intriguing.

YouTube, I like to cook and like trying new Recipes.

I’ll post the results in this thread.

 

[paradisePWoffrd]

Smoking wings for Christmas Eve and a Brisket for Christmas Day.

 

[Southern_Transplant]

Christmas Eve will be Gravlax (cold smoked salmon with dill) and horseradish on waffles (not sweet). It's a German thing...

Christmas is Southern.. home made Mac and cheese, collard greens, pulled pork, and corn bread.

 

[tlucier]

Smoked ham with an apricot glaze, mashed potatoes, mac and cheese, parmesan roasted French green beans, homemade cranberry sauce and King’s Hawaiian sweet rolls. Have a couple bottles of different Malbecs to go with dinner and have a Christmas Mule recipe to try for cocktails. Still have some Cold Mountain in the beer fridge.

 

[frankenyoter]

I highly recommend it fried prime rib. We did a 5 rib. Rubbed in mustard and then herbs.

 

[Paul]

I highly recommend it fried prime rib. We did a 5 rib. Rubbed in mustard and then herbs.

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WOW! That looks great dude.

 

[rockcity]

I highly recommend it fried prime rib. We did a 5 rib. Rubbed in mustard and then herbs.

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How long does it take? I’m down for trying new things. And, what oil did you use? I’m assuming the typical peanut oil as shown in the pics?

 

[frankenyoter]

It was about 45 min for 11.5# five rib In peanut oil and I let it rest 20 min. Dropped it in at 350 and cooked at 325.

 

[rockcity]

While I was out I picked up some peanut oil to give it a go. We shall see.

 

[frankenyoter]

While I was out I picked up some peanut oil to give it a go. We shall see.

What a great spirit of adventure! You are going to love it!

 

[Cribb]

Cow

 

[rockcity]

What a great spirit of adventure! You are going to love it!

I have 3 more in the freezer and plenty of coquito if shit hits the fan.

 

[paradisePWoffrd]

It was about 45 min for 11.5# five rib In peanut oil and I let it rest 20 min. Dropped it in at 350 and cooked at 325.

If you had time, I'd say to lay the smoke to it for a while real low (150ish) then finish it off in the fryer.

 

[tlucier]

Merry Christmas! We started the day with a spicy chicken hash & a couple of over easy eggs. A Bloody Mary for me and a mimosa for the Mrs.

 

[tlucier]

The ham took longer than expected on the smoker but it all turned out good. Everything was delicious!

Merry Christmas y’all!

 

[Paul]

Got a homemade white chocolate raspberry cheesecake in the oven now.
Pics when it's dressed up.

 

[GMAC]

Breakfast

 

[frankenyoter]

Raw oyster and good tequila.

take that 2020

 

[Falko]

No Christmas dinner this year because of a recent Covid exposure in the family, so I went for a breakfast bomb for myself instead. Happy Festivus to me.

 

[kaiser715]

Our traditional Xmas eve dinner is sketti. Forgot a pic last night.

Dinner today was grouper. It IS Friday, after all. (I am actually Methodist, BTW)

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