Also
@Cherokeekid88 some alternatives to consider....
It's the wrong time of year now, but in the spring look into buying into a local farm share. Its a lot of $$ up front but the amount of food / $$ is way better and you get better food AND support local farmers.
Also - look into Every Plate, Dinnerly, and the other pre-planned meal services. NOT the ones that are pre-cooked, just the ones where they send a3 or 4 meals you make yourself in a box.
They are expensive by the meal -
but there's a trick . They ALL have an introductory rate, for the first 4 or 6 or whatever weeks it will be like 30%-40% the normal cost. For us when we did the math there was no way we could buy the same food ourselves for ththe same cost. When you 4 weeks runs out, just change to a different service. After about 3 months, the first one will mail you a coupon to restart again at the introductory rate. After that, go back to #2 or whoever hast he best offer again. We did this a whole year and never paid full price. The only reason we quit was because our farm share started again and we'd have too much food, and Wifey started a weight loss diet that wasn't compatible with the pre-planned meals.
A final thought - Leftovers. Learn to make meals that either are exactly what you need for dinner, or even better, a meal for lunch the next day. Leftovers for lunch = free lunch (not really, but way less than anything else). This has the biggest strike here since Wifey started her diet, she now makes smaller dinners and I rarely have a lunch, so I have to make or buy something, and our net costs have gone back up... along with my wastline.
In fact I think our net family body mass has not changed with her diet. Hmmm.