How to make gourmet bologna...

HAPPY

HAPPY

Mike B.
Joined
Feb 21, 2010
Location
Granite Falls
Fry it in bacon grease .. :D

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wait a min, when Chris and I was leaving, you said you had to go cook, and that's what you had in mind? Are you trying to coax your poor wife back to health sooner so she can have decent food?? Mike, for pete's sake, at least have an egg in there!
 
It's gotta be thick cut boloney or your wasting you time and burning good baloney. Add a gob of pimiento cheese, thats good stuff! :beer:
 
Try it on the grill. I grilled some last night for my youngest like my dad used to do for me. But yeah, the thick cut is the way to go.
 
Should've hung around Chip it was good! Chris is gonna be pissed when he finds out I cooked bacon after ya'll left.

Thick cut is definately better but that's all I had.

I had 2 packs of bacon that needed to be cooked, I think I ate 1/2 a pack while I was cooking it.

I wanted a sandwich so I thought what the heck, only 2 pieces of blonie left so I fried it in the left over bacon grease, threw a pice of cheese in between and stuck that between toast with mayo, lettuce and matter.... MMMMMMMMM :beer:
 
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