It's a Turcon!!!

[Granny]

I know someone on this forum who will really like this!

 

[frankenyoter]

Smoker for about 2 hrs then finish it in a fryer.

Makes me look at my older chickens differently...

 

[Jason W.]

How would you keep the bacon attached in the fryer, lots of toothpicks?

 

[snappy]

How would you keep the bacon attached in the fryer, lots of toothpicks?

the weave holds it together

 

[RatLabGuy]

I know when you oven roast it, it sticks quite nicely just like that.
I was afraid it would get greasy and slide off, but it dosn't.
Never fried one though.

 

[/dev/ram]

Hmmmm... bacon! Turkey looks good too. Well, at least it's shaped like a turkey!