frankenyoter
No Rain, No Rainbow
- Joined
- Mar 17, 2009
- Location
- DARK CITY
With the thread going about pocket knives it got me thinking about what folks use to sharpen their knives. So what is the best method/tool to accomplish this?
Same here! I've got a fairly good electric sharpener for the kitchen knives, but it doesn't put an edge on them nearly as good as my ceramic V-hone. Its a $5 Lansky from Walmart or Dicks.I use a cheap "V" ceramic knife honer. It's works better than than anything else for MAINTAINING an edge. NOTE, there's a difference in sharpening and honing. a honer will restore a sharpened knife but will do nothing for a dull knife.
the cheapo Grocery store ceramic honer I have puts a factory edge on my knife. with as much as I use my knife, I hit it with about 4-5 licks every 2-3 days. I think it was about $5 and I can shave with my knife after I hone it.
Lansky sharpener work good