never thought of that! home made broth...
i also like to buy whole chickens and when i cook my steak, to not waste the coals i put the chicken on when the coals start dying down... close the vents to keep the temp around 200 and forget it for a couple of hours... dont buy lunchmeat anymore, i use the chicken to make sammichiz and then whats left gets de boned and made into chicken noodle stew... we can eat for a week on that stuff
We also buy ground beef, chicken and pork in bulk and process it down to pack sizes at home. We usually get about 80 lbs of ground beef and make a bunch of setups of Salisbury steak and we also take about 40 lbs of it and fry it all down, drain the fat and package the fried beef into 1 lb bags. Then, if I need to make a quick meal in the evening due to ball or cheer practice, I get two boxes of hamburger helper and one of the fried lbs and supper is ready in about 30 minutes. Have to think ahead a little to thaw the beef, but no big deal. We also use the packs for chili (hers has no beans, mine has like 5 kinds of beans), tacos, burritos, enchiladas, etc.
Food has been our biggest cutback in our budget since we started. We still budget $700 a month for food (which includes paper products and cleaning supplies) for our family of 5. The month of May we are already at $699, but that included a $400 Costco trip that will stock us up for at least 3 months and a $167 Harris Teeter trip which started out with the cash register hitting $450+ before Vic card and two coupons. Yes, TWO coupons.
We only go out to eat on birthdays and VERY odd occasions when it's just impractical to go home to eat. Many times, I will fry up a pack of bacon and make chicken bacon ranch wraps for us to eat on the go. We almost always have some boneless grilled chicken in the fridge as I grill about a pack of it a week.
We are a bit strange, however, as we have a one month meal plan at any given time. We used to go a week at a time, but I found we were having a lot of the same things week after week, so planning out a month at a time, spreads the repeats out and makes me have to be a little more creative.