JSJJ388
GREEN GREMLIN
- Joined
- Aug 31, 2016
- Location
- HAMPTONVILLE, NORTH CAROLINA
I use half a bottle every time I make jerky.
We use two per year usually, but we buy the gallon jugs!
No, it’s pretty low calorieI use a bottle or two a year of WhatsDisHere sauce as my dad calls it . Great for burgers and steaks. Probably part of why I'm fat.
That’s called a bidet… I thought you were some smart guy or something.I'm guessing its more of a rinse
We used to get some nerdy non-white tech's in my old workplace to work on the CNC machines from time to time, and they'd poop some danged how with their feet off the ground.