Thermal and Vmax is the answer.
Raising Chickens
- Thread starter JSJJ388
- Start date
Tacoma747
Well-Known Member
- Joined
- Mar 20, 2005
- Location
- Winston-Salem
Butcher came today, lots of fat, I would guess about 80lbs of meat per pig (avg) and 20-30lbs of fat, but I haven't actually counted. I was busy today butchering ducks with the 75° weather, and shuttling pork up to my uncle's freezer.
Freezer pic is two pigs, minus sausage as he did that last.
Freezer pic is two pigs, minus sausage as he did that last.