Random pic thread.

Finished tearing out the bushes yesterday. The 258 started letting the blue smoke out after idling for a while :/
I think I need to get serious in looking for another engine.

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What is the deal on the flat belt lathe sitting outside?
No idea. Just a random ad on Facebook Marketplace. I think I was searching for "lots of worn out useless crap", but there were a lot of results.
 
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Prepping the produce aisle
 
Man Lowes and Home Depot were busy today

I hear stores everywhere are busy. I guess people are not taking this thing seriously.
 
Everyone is stocking up for the Coronavirus project thread.
 
Beef ribs? Care to share your cooking/smoking method? They look delicious!
St Louis style beef ribs.
Liberal coating of Holy Cow BBQ rub. 1 hour at 300* uncovered in the smoker, then wrapped in foil another 2 hours. Remove from foil for 1/2 hour. Bones pulled out without any effort!
Smoked sweet taters 2 hours at 300*.
 
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