Smoked King Mackerel....

mommucked

Endeavoring to persevere
Joined
Sep 26, 2011
Location
Rural Apex n.c.
Fresh from a few miles off Bogue Inlet Pier. A simple soy sauce,brown sugar, sea salt,water brine for 10 hrs, and smoked on the weber w soaked Peach chunks/chips for smoke. This is all I have left after sharing it w friends/family....
mack.jpg
 
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