Dylan W.
lone resident of Bro-Lite Island
- Joined
- Mar 17, 2007
- Location
- Mocksville NC
I started with some great sounding ingredients. Then I found this when the oven beeped.
Served on a paper plate with a glass of 2%.Glad you didn't have any oranges on hand!
Looks delicious! Served with whip cream and maybe some kulua.
What, doesn't everybody use a skillet to make cakes?They make these great pans to bake cakes in. Their called... ...cake pans.
What, doesn't everybody use a skillet to make cakes?
My recipe said skillet. That, and I freaked my wife out by proving her stupid pampered chef pan would hold up in the oven. It did great!They make these great pans to bake cakes in. Their called... ...cake pans.
My recipe said skillet. That, and I freaked my wife out by proving her stupid pampered chef pan would hold up in the oven. It did great!
Supposed to be good all the way up to 450. I cooked the cake at 425 for 50 mins. The handle was hot, but I managed to grab it,barehanded, for a couple seconds to figure that out. Just hot..no burns though. I actually used my shirt sleeve to grab it and move it to the cooling rack.That's why expensive skillets have all-metal handles, they're designed to sear or whatever on the stove and then finish in the oven. It's good that the pampered chef pan could take it without the handle melting, I'm surprised.
Supposed to be good all the way up to 450. I cooked the cake at 425 for 50 mins. The handle was hot, but I managed to grab it,barehanded, for a couple seconds to figure that out. Just hot..no burns though. I actually used my shirt sleeve to grab it and move it to the cooling rack.
No...she didn't let me..I just did it. LolShe lets you bake a cake, and then you make it in a skillet and don't know what an oven mitt is. Did she laugh at you?