Superbowl menu???

snappy

snappy

YHDG's adopted son!!!
Moderator
Joined
Jun 19, 2007
Location
high point
Whats everyone cooking/ eating???

At our place...
Smoked wings to start the evening off. Fresh wings i cut in to flats and drums. In a brine of rosemary, basil, lemon juice, apple juice, salt and sugar...

They will get smoked for 2.5-3 hours at 225*. Covered with a lite oil over indirect smoke and direct over flame for 3 mins with sauce...

Main course. Beef brisket.

In a marniade of soy sauce, dr pepper, worschore sause, chili powder, onion powder, garlic powder, salt pepper, and lemon juice.

With get smoked for about 2-2.5 hours then wraped and cooked another 2-2.5 hours at 225-250 over hickory and applewood chips.

Homemade chips and baked beans as sides with bbq beard.

I will post follow up pics tomorrow night!
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I'm making those mini pigs in a blanket. Smoked sausages in a cut crescent roll. Super easy, cheap and you cannot eat enough of them. Thinking about putting some pepper jack cheese or something in half of them.
 
Smoked wings, smoked boston butt, deep fried chicken bites, parmesan meat balls, nachos and cheese, and some Sweet Josie!
 
tireburner1975 said:
I'm making those mini pigs in a blanket. Smoked sausages in a cut crescent roll. Super easy, cheap and you cannot eat enough of them. Thinking about putting some pepper jack cheese or something in half of them.
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Those are really good with pickled jalapenos, too.

My dad throws a party every year and invites friends over 3 hours before game time for tailgate type food. Chili and all the fixin's, roasted pork tenderloin wrapped in bacon, buffalo bleu cheese dip and a bunch of other stuff.
 
trailhugger said:
Those are really good with pickled jalapenos, too.

My dad throws a party every year and invites friends over 3 hours before game time for tailgate type food. Chili and all the fixin's, roasted pork tenderloin wrapped in bacon, buffalo bleu cheese dip and a bunch of other stuff.
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I wanna do deep fried jalapenos but that would require me to buy a deep fryer. But pickled jalapenos sounds great. You buy them or pickle them yourself?
 
Just the ones from the store, Mt. Olive or whatever, and chop them up and put them on the crescent rolls before rolling the hot dog pieces up in them.

Another favorite of mine is "Bacon Wrapped Jalapeno Thingies." Take fresh jalapenos, halve them and scoop out the seeds. Fill with cream cheese and then wrap with bacon and bake!
 
Probably nothin good,wifes got us all on a diet.A freind of mine had a heart attack one time and the doc put him on a strict diet.He said if it taste good he just spit out cause it was bad for ya.Man was he right.:eek:
 
Man, I did not get a chance to get any pics of mine. The vultures were waiting to dive in..lol Just finished eating and I am stuffed! relaxing with a cold beer.....Come on San Fran!!
 
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