Joel
Well-Known Member
- Joined
- Mar 20, 2005
- Location
- Winston-Salem, NC
That's right. This post is about how to become popular. The steps are simple and I will show you how.
First, you need a few things. For this lesson we will need onions, Johnsonville bratwurst, and beer. I also recommend horseradish beer and brat mustard, relish, and sauerkraut but that is optional. No need to make too many friends too fast I suppose.
Start by pouring a strong flavored beer into a good sized pot and setting the temperature of the burner to somewhere between medium and high. You will notice I have several different kinds of beer in the photo. This is because the friends I have made like to make it look like they can drink a lot of beer. The truth is they can't and I usually end up with their excess and cannot find anything better to do with it than cook stuff with it. Make sure you have enough beer to cover all of your ingredients.
While waiting for the beer to come to a boil you can start chopping up onions. It is imperative that you get the strongest flavored of onions. This might seem counterintuitive to making friends but in this case it isn't. The more flavorful the onion, the more flavorful the brat. I personally choose large strong yellow onion. If you don't have a river of tears flowing while chopping up the onion, you have very weak onion. If tears do not stop flowing after 24 hours, please consult a gynecologist. Here is what two of my five chopped up onions looks like:
Add half of the chopped up onions to the boiling beer:
First, you need a few things. For this lesson we will need onions, Johnsonville bratwurst, and beer. I also recommend horseradish beer and brat mustard, relish, and sauerkraut but that is optional. No need to make too many friends too fast I suppose.
Start by pouring a strong flavored beer into a good sized pot and setting the temperature of the burner to somewhere between medium and high. You will notice I have several different kinds of beer in the photo. This is because the friends I have made like to make it look like they can drink a lot of beer. The truth is they can't and I usually end up with their excess and cannot find anything better to do with it than cook stuff with it. Make sure you have enough beer to cover all of your ingredients.
While waiting for the beer to come to a boil you can start chopping up onions. It is imperative that you get the strongest flavored of onions. This might seem counterintuitive to making friends but in this case it isn't. The more flavorful the onion, the more flavorful the brat. I personally choose large strong yellow onion. If you don't have a river of tears flowing while chopping up the onion, you have very weak onion. If tears do not stop flowing after 24 hours, please consult a gynecologist. Here is what two of my five chopped up onions looks like:
Add half of the chopped up onions to the boiling beer: