- Joined
- Mar 19, 2005
- Location
- Raleigh
You should've seen the ones in London, they're a big as most backyard chickens!@Loganwayne pigeons are the chicken of the inner city. IJS. Ask a homeless person.
You should've seen the ones in London, they're a big as most backyard chickens!@Loganwayne pigeons are the chicken of the inner city. IJS. Ask a homeless person.
You will love the KK they are so easy to be around, graze like cows on grass and the meat is the best pork you’ve ever had! It’s all we raise and I wouldn’t trade it for anything. Also, they don’t root (much), don’t push fence, and are super docile (kid friendly).Well, apparently we are now getting a couple kunekune pigs. Lady at church saw how much the boys loved plying with her pigs and offered us 2 boar piglets. Been talking about fencing in the back hill for a while, guess the time has come.
Good to hear. I think you and I had talked about them some before too. Not too worried about getting them to butcher. But may pick up a sow next year to breed and raise some for butcher. Ill take Amy advice you can give. Raised plenty of cattle, but never any pigs.You will love the KK they are so easy to be around, graze like cows on grass and the meat is the best pork you’ve ever had! It’s all we raise and I wouldn’t trade it for anything. Also, they don’t root (much), don’t push fence, and are super docile (kid friendly).
Only downside is they take a bit longer to grow out compared to a long nose hog. Average butcher is 18 months - 2 yrs but it’s well worth the wait.
We keep a low to the ground water trough for them (I think it’s rubber maid?). They like a bit of a mud wallow if you can make it happen. A simple little hut for them to get out of the weather. Never had any issues with needing a heat lamp in the winter except one time we had a late litter so we hung one for the bacon bits to stay warm. Not sure we necessarily needed it but the wife said yes so I said yes too lol. I made a couple simple wooden feed trays to keep their food out of the dirt (help to prevent worms). We use a water soluble wormer in their water trough usually in the spring unless we get a case by case basis but it hasn’t been an issue. You can cut tusks on the board if you want but we have never had an issue and it’s a pain in the ass.Good to hear. I think you and I had talked about them some before too. Not too worried about getting them to butcher. But may pick up a sow next year to breed and raise some for butcher. Ill take Amy advice you can give. Raised plenty of cattle, but never any pigs.
Thanks. The area I plan to put them has a creek down in the shade, figured they'd enjoy that as well.We keep a low to the ground water trough for them (I think it’s rubber maid?). They like a bit of a mud wallow if you can make it happen. A simple little hut for them to get out of the weather. Never had any issues with needing a heat lamp in the winter except one time we had a late litter so we hung one for the bacon bits to stay warm. Not sure we necessarily needed it but the wife said yes so I said yes too lol. I made a couple simple wooden feed trays to keep their food out of the dirt (help to prevent worms). We use a water soluble wormer in their water trough usually in the spring unless we get a case by case basis but it hasn’t been an issue. You can cut tusks on the board if you want but we have never had an issue and it’s a pain in the ass.
Are they as challenging to castrate later, as a long nose hog? If you want to breed, I might keep 1 intact, but would like cut the other, if not both.We keep a low to the ground water trough for them (I think it’s rubber maid?). They like a bit of a mud wallow if you can make it happen. A simple little hut for them to get out of the weather. Never had any issues with needing a heat lamp in the winter except one time we had a late litter so we hung one for the bacon bits to stay warm. Not sure we necessarily needed it but the wife said yes so I said yes too lol. I made a couple simple wooden feed trays to keep their food out of the dirt (help to prevent worms). We use a water soluble wormer in their water trough usually in the spring unless we get a case by case basis but it hasn’t been an issue. You can cut tusks on the board if you want but we have never had an issue and it’s a pain in the ass.
This, cut them young. With their short legs it makes it a real bitch to hobble them when they are older. Honestly though I’ve cooked boars and never had an issue with the taste like a long nose hog. Cooked one Saturday and he had been around a couple of sows in heat. You couldn’t taste it but he was real musky when I was hot tanking him.Are they as challenging to castrate later, as a long nose hog? If you want to breed, I might keep 1 intact, but would like cut the other, if not both.
I just ordered 6 chicks from Meyers Hatchery for Sept 3 shipment. A pair of Buff Orpingtons, a pair of Easter Eggers, one White Leghorn (just so I can name her Foghorn), and one Speckled Sussex. I’m trusting YT will teach me everything I need to know.
I'm sure if you take them to URE some Jeeper will put them on their dashIn other news, anyone interested in 2 ducks?