Pretty sure I made that same dish several times in college at 3am after coming home from the bar. Substitute mustard in place of ketchup obviously
Thank goodness we had a Hardee's on campus and they started serving breakfast at 3am. So I got two sausage biscuits for a dollar. Of course this was back in 87-88.Pretty sure I made that same dish several times in college at 3am after coming home from the bar. Substitute mustard in place of ketchup obviously
3am!?!?!?! That means they gotta start making biscuits at like midnight!Thank goodness we had a Hardee's on campus and they started serving breakfast at 3am. So I got two sausage biscuits for a dollar. Of course this was back in 87-88.
Nah. I worked at Bojangles for 5 years and got my Master biscuit maker status in 1986. I could have a tray of biscuits made and out of the oven in less than 30 minutes.3am!?!?!?! That means they gotta start making biscuits at like midnight!
That's not what the commercials used to tell meNah. I worked at Bojangles for 5 years and got my Master biscuit maker status in 1986. I could have a tray of biscuits made and out of the oven in less than 30 minutes.
Would have worked alot better had he bottom lit the coals through the pinion snout.
This totally was me this morning. And I was contemplating if I should even get up or just give up.