Lurch830
messin' with sasquatch
- Joined
- Mar 1, 2007
- Location
- Wilton & Albemarle, NC
Harvesting 3 does in 4 days means a lot of processing but puts lots of venison in the freezer. Over the weekend there were at least 150 bacon deer burgers, 75 cubed steaks & 15# of plain ground venison added to the family freezers. Plus I cooked 10 bacon deer burgers as a thank you Saturday night & then 2 stuffed/bacon wrapped tenderloin tonight.