- Joined
- Mar 20, 2005
- Location
- Hendersonville, NC
Zucchini, asparagus, sweet taters and a fatty NY strip all compliments of the Big Green Egg yesterday.
I hope you're bringing that plate to Dixie Run. Looks like anything that lands on it is delicious.
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one of the juiciest steaks ive had in a while. fish was good too.
The packers are wanting these cows brought in a lot bigger now I've started eating more strips because there is so much marbling/fat on these ribeyes it's just to muchYesterday's dinner was a blue cheese wedge salad, oven roasted taters n onions with some thick ny strips.
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We ate late so no time for after photos.
Served the kids straight w ranch a sauce on the side and tossed the rest in my wing sauce for me that baby momma/wife View attachment 252299