XJsavage
CounterCulture
- Joined
- Aug 15, 2009
- Location
- Lyle's Ford SC
Do I need to pm you my number or should I pm you my number?
so what's on the grill tonight?
- Thread starter anvilrubi
- Start date
tlucier
Well-Known Member
- Joined
- Jun 3, 2007
- Location
- Mebane, NC
Breakin’ in the new pit. Just couldn’t resist the call of the pellet smoker any longer. Side burner is for reverse sear and hits 900*. See if I can find something to cook over the weekend.
Sent from my iPhone using Tapatalk
Which one did you go with. That looks sexy!
Edit: never mind - I see it’s a camp chef. I have a 6 year old Traeger in the rotation that still turns out awesome food.
Edit Edit: please let me know how it works out and how you like it. Always looking to improve and upgrade.
frankenyoter
No Rain, No Rainbow
- Joined
- Mar 17, 2009
- Location
- DARK CITY
Made from scratch pancakes for the kiddos breakfast
DSM Turbos
Well-Known Member
- Joined
- Feb 25, 2006
- Location
- Raleigh, NC
Chicken, asparagus, and potatoes, all on the grill
redneck grrrl
That girl
- Joined
- Mar 12, 2007
- Location
- Dudley Shoals, NC
tlucier
Well-Known Member
- Joined
- Jun 3, 2007
- Location
- Mebane, NC
BBQ chicken thighs grilled over hickory, peas & home grown tomatoes with sliced mozzarella, home grown basil & balsamic vinaigrette dressing. Delicious!
XJsavage
CounterCulture
- Joined
- Aug 15, 2009
- Location
- Lyle's Ford SC
Pulled this tasty slab off the grill last night and forgot to post. I devoured the other 10oz so fast I couldn't get my phone out quickly enough. Marinated ribeye with Worsesterchire, Greek dressing and Montreal steak seasoning.
tlucier
Well-Known Member
- Joined
- Jun 3, 2007
- Location
- Mebane, NC
Sockeye salmon fillet grilled over alder wood, roasted green beans, greeen leaf lettuce salad with diced home grown tomatoes. 1 1/4 lb fillet split between me and the wife.
mommucked
Endeavoring to persevere
- Joined
- Sep 26, 2011
- Location
- Rural Apex n.c.
Rubbed country style ribs taking a peach/apple smoke in the sauna right now....
XJsavage
CounterCulture
- Joined
- Aug 15, 2009
- Location
- Lyle's Ford SC
I just bit my f*n tounge looking at that.
mommucked
Endeavoring to persevere
- Joined
- Sep 26, 2011
- Location
- Rural Apex n.c.
A few weeks ago, Hawaiian marinated,thick apple smoked bacon wrapped Wild Turkey breast chunks. Served w caribbean rice w pineapple and coconut milk and marinated grilled onions and pineapple....
mommucked
Endeavoring to persevere
- Joined
- Sep 26, 2011
- Location
- Rural Apex n.c.
I just bit my f*n tounge looking at that.
This stuff is outstanding on chicken and pork, lil sweet,lil heat.
Plowboys BBQ Yardbird Rub
XJsavage
CounterCulture
- Joined
- Aug 15, 2009
- Location
- Lyle's Ford SC
Ordered. Thanks for the heads up! Once the heat wave breaks, it'll be an all out Ribfest at my house.
mommucked
Endeavoring to persevere
- Joined
- Sep 26, 2011
- Location
- Rural Apex n.c.
It can be a little salty if you apply too much, I rubbed a bunch of brown sugar on the ribs along w a healthy dose of the rub, marinated in the fridge for 8 hrs. The best chicken wings I've ever smoked. Toss them in a big bowl w evoo to coat and season/stir/season well w the PBYR. Let them rest in the fridge 4 hrs or more and hit them w the rub again while they smoke. They do not need any sauce at all.
tlucier
Well-Known Member
- Joined
- Jun 3, 2007
- Location
- Mebane, NC
Those look delicious!
tlucier
Well-Known Member
- Joined
- Jun 3, 2007
- Location
- Mebane, NC
Good lord that looks awesome!
tlucier
Well-Known Member
- Joined
- Jun 3, 2007
- Location
- Mebane, NC
Some finished product:
I’m happy now... ;-)
Sent from my iPhone using Tapatalk
Capers! I never thought to use capers like that. I bet the salty brine played right into the seafood.
Damn it! We need an NC4X4 foodie event. Get together, put faces with screen names, eat great food, drink great beer and learn from each others experiences. I don’t care if you like what I cook. But if you can give me ideas to improve, son, we’re having a few cold ones on me and I’m taking notes.
Funny how things evolve. I was also going to cook some salmon, figured I’d come up with one sauce that might work with the oysters, salmon, and dipping the crab and lobster. Salmon got cut as I realized I needed more time for it to thaw. Sauce was butter capers champagne vinegar onion and a little seasoning.
Some times you just get lucky!
And, yes, a group cook would be very cool!
Sent from my iPhone using Tapatalk
Some times you just get lucky!
And, yes, a group cook would be very cool!
Sent from my iPhone using Tapatalk
mommucked
Endeavoring to persevere
- Joined
- Sep 26, 2011
- Location
- Rural Apex n.c.
Some finished product:
I’m happy now... ;-)
Sent from my iPhone using Tapatalk
you're killing me !
The last time I grilled Lobster tails I kept them whole. I cut a stick of cold butter in half longways, then cut them into 2 pieces to make 4 long square sticks of butter, seasoned the butter sticks w lemon pepper and shoved them into the whole in center of the tails. Set them on the grill, shell side down and shut the lid. The tails curl up and hold the butter inside the tail like a bowl. After 10/15 mins. I carefully turned them over, draining the butter into a saucepan,shake them a bit and grilled the belly side a few minutes. Then crack/serve and dip the meats in the lobster juice butter.
Last edited:
No BBQ yet but enjoying it so far. Smoke is a little lite but that’s common with this type. Is the perfect size for bigger cooks but fuel use is constant so even a couple burgers vs a brisket is the same. Ash clean out is easier on the CC. Like the more traditional temp settings like 225, 275, 325, etc.
Added a couple options like a front shelf, the side burner. That sucker really sears a steak!
I likey!
Sent from my iPhone using Tapatalk
DSM Turbos
Well-Known Member
- Joined
- Feb 25, 2006
- Location
- Raleigh, NC
Barely beat the rain. Ribeye from The Butcher Market.
