so what's on the grill tonight?

[/dev/ram]

No BBQ yet but enjoying it so far. Smoke is a little lite but that’s common with this type. Is the perfect size for bigger cooks but fuel use is constant so even a couple burgers vs a brisket is the same. Ash clean out is easier on the CC. Like the more traditional temp settings like 225, 275, 325, etc.

Added a couple options like a front shelf, the side burner. That sucker really sears a steak!

I likey!


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So Camp Chef is having a giveaway of their new pellet grill. Here’s the referral link to enter the contest: Grillionaire Sweepstakes | Enter to Win.

Yes, I get extra entries if you use the link. ;-)

 

[kaiser715]

Grass fed Angus beef burgers, corn on the grill (in the shuck), and a grilled cabbage steak.

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[frankenyoter]

 

[Jman78CJ7]

Been a while since I have posted anything. We have been using the smoker quite a bit at work.

Baccon wrapped jalapenos stuffed with ground beef, chorizo, cream cheese and cheedar cheese.

Bacon wrapped pork tenderloins

Smoked Bologna. Always had people tell me it was good, they were right!

Small Brisket I did.

Baby back ribs and a Salmon.

 

[rcalexander105]

Smoking a hog leg

 

[rcalexander105]

Nice to finally have a little time off work...getting some good outdoor cooking in.
Burgers tonight topped w/ some of the pulled pork from yesterday's smoke, ketchup, mustard, mayo, some fresh jalapenos, pickles, onions, homemade chili, homemade Lexington style BBQ slaw and some Tabasco chipotle hot sauce. Sides included some fresh banana peppers and jalapenos w/ pimento cheese on the grill, some baked beans, and a cherry tomato salad w/ more banana peppers, basil and balsamic vinegar.

Little better side profile of how massive this damn thing was.

 

[/dev/ram]

Building up to tomorrow’s two rib prime rib. Getting a little more time in on the pellet grill/smoker.

Oldest son home from Japan before heading back to a new job in Tokyo. Anybody want to help eat some of the leftovers welcome!


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[frankenyoter]

Ribs w grilled corn and mushrooms .

 

[Curtis_H]

Little hibachi action tonight.

 

[92_SquareEye]

When your buddy hooks you up with some deer meat, you split the bounty. Cheddar laced venison meatloaf in a bacon weave,then smoked over cherry wood to awesomeness...

 

[/dev/ram]

Little hibachi action tonight.

View attachment 275369

What brand griddle and burner? That’s a nice big one. Could do a lot of burgers and dogs.


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[skyhighZJ]

Some hibachi action in Louisiana this is a first and none of us have a clue so here’s hoping lol

 

[Curtis_H]

What brand griddle and burner? That’s a nice big one. Could do a lot of burgers and dogs.


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It’s the camp chef pro 90x. I got it cause it folds up nicely and we can take camping or use at home. But yea it holds a ton of food.

 

[obullfish]

Some hibachi action in Louisiana this is a first and none of us have a clue so here’s hoping lolView attachment 275425

I’m sure if a coonass is involved with that it will be good.

 

[mommucked]

tues. night marinaded bacon wrapped backstrap broasted on the gas grill. I put water,soy sauce and some Old Camp in the HD tinfoil drip pan. I was surprised how well it turned out.

 

[XJsavage]

Porterhouse on the big grill. It's about that season again.

 

[Paul]

 

[tlucier]

A little Sockeye Salmon over hickory with some steamed peas and a green leaf lettuce salad.

 

[tlucier]

View attachment 277612

That looks delicious!

 

[Rnuovrcj5]

I bought a pellet smoker from Tractor Supply a month or so ago. Couldn’t quite bring myself to spend Traeger money on one. This thing is awesome!!! I’ve already gone through 90lbs of pellets cooking stuff. My wife and in-laws think I’m a hero now haha.

I just got a cookbook called “Hardcore Carnivore” by Jess Pryles. The rubs they sell are pretty awesome too. Made some ribs with them Saturday.

Also got a FireBoard thermometer setup. I can see the smoker and meat temps from my phone now. Really handy to be able to be in the shop or run to town and keep tabs on what’s going on. 6 temp inputs and it’ll even control a fan to regulate pit temp with a few additional pieces. I can’t do that with the pellet smoker but I’ll take advantage of that for sure if I ever get around to building a big wood fired pit.

Pork shoulder I did the other day. Came out amazing. 12 hours in the smoker. Shredded by hand once it was done. Made nachos with some of it too.

 

[XJsavage]

Half a deer tenderloin and a few pork chops with Dad.

Good heavens, this turned out amazing.

 

[Paul]

Filet Mignon

 

[Paul]

Smoked a ham and cooked a turkey in the Big Easy infrared fryer last night. Big shoutout to @jeepinmatt and son for carving the bird!

 

[jeepinmatt]

View attachment 279292 Smoked a ham and cooked a turkey in the Big Easy infrared fryer last night. Big shoutout to @jeepinmatt and son for carving the bird!

I did the easy part. All I had to do was cut 2, eat 1, repeat! It was all some good eating!

 

[frankenyoter]

Feta, kalamata olive and spinach wrapped pork loin