so what's on the grill tonight?

[paradisePWoffrd]

Cornbread on the smoker or oven?

I did it in the oven tnite. Have done the same setup in the smoker, and fire pit.

 

[Black Bear]

I did it in the oven tnite. Have done the same setup in the smoker, and fire pit.

I bet it's great cooked offer coals. Going try that at some point

 

[paradisePWoffrd]

I bet it's great cooked offer coals. Going try that at some point

If you have a grate over your pit, it does good in just the skillet. When putting directly on/next to the coals, I like to use something with a lid. Overthefirecooking.com has some awesome recipes, if you havent checked it out.

 

[Black Bear]

If you have a grate over your pit, it does good in just the skillet. When putting directly on/next to the coals, I like to use something with a lid. Overthefirecooking.com has some awesome recipes, if you havent checked it out.

Thanks I'll have to check that out

 

[mommucked]

Beef back ribs....

Wrapped up chillin. Both of these rubs are very good.

 

[Van-go]

I’m addicted to my smoker. It’s getting bad...
Even Mac n cheese is better this way

I swear, I found out I was gonna be a dad and for a solid year I’ve been addicted to grilling/smoking anything

 

[mommucked]

Marinaded some tenderloins all day yesterday and seared them on the webber...

the marinade was turned into a sauce w some butter and flour in a sauce pan.

w some sparagus and tater casarole.

heres the recipie.

PERFECT Grilled Pork Tenderloin - Hey Grill, Hey

This Grilled Pork Tenderloin is marinated, perfectly grilled, and then topped with the most succulent beer and mustard glaze.

heygrillhey.com

 

[Van-go]

Did some beef plate spare ribs & Asian baby backs for dinner.

Did some smoked corned beef to make Reubens with later this week.

 

[Drunktaco]

Ribeyes with a new rub recipe and some brats with some cheese wieners for the kids lol

 

[DrSeus38]

Decided to give the old smoker a workout this past week. What a week it was.

First I made a brisket for Easter Sunday

Wife got artsy with the leftover brisket sliders we made Monday

Next I tried my hand at a Mississippi poboy from a chuck roast

Then made some smoked wings for Wednesday.

The lastly I made a beer can chicken which we turned into a chicken fried rice. (no pics but I highly recommend)

 

[mommucked]

Left over burger from last night. Browned onions, velveeta and mayo.....

 

[willness33]

1.5" ribeyes. 2 min,flip,2 min turn,2 min turn, 2 min flip. Rest off the heat.

 

[jeepinmatt]

1.5" ribeyes. 2 min,flip,2 min turn,2 min turn, 2 min flip. Rest off the heat.
View attachment 344385

According to my math, if I leave now, they will be done resting and ready to eat right when I get there!

 

[willness33]

 

[willness33]

According to my math, if I leave now, they will be done resting and ready to eat right when I get there!

We actually had an extra. We should set up a gasco grill day

 

[willness33]

Got some small beef ribs on the smoker. Going to have squash casserole and deep fried mushrooms with them later. I hit them with some homemade sauce with evan William's bourbon in it at the beginning. Pic updates around 7pm. Squash for the casserole was garden fresh from last year and canned

 

[WARRIORWELDING]

Basics.

 

[ponykilr]

This nice ribeye.

 

[No fries]

Chicken Cordon Blue

 

[XJsavage]

Angus ribeye. Living up the last cool night to hang out by a backyard fire for a good while.

 

[ncsutj]

Put these 2 butts on at 4am. Shooting for around 12 hrs on the smoker.

 

[Drunktaco]

I’ve got 4 ribeyes I’m going to be soaking in a marinade shortly for tomorrow and I may fire up the smoker too. I haven’t decided yet.

 

[mommucked]

doves from the freezer, brined in water,sea salt, brown suger and soy sauce, cuts on the breast blades stuffed w peppers and onion and wrapped w bacon on the Pit Boss tonight.....O boy!

 

[mommucked]

Dang good for a pack of doves from last september

 

[ncsutj]

Put these 2 butts on at 4am. Shooting for around 12 hrs on the smoker.

12.5 hrs later