so what's on the grill tonight?

[kaiser715]

Wings on the grill at work for lunch today. Thanks @kaiser715

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Looks great!

Glad it worked out for you. I'm gonna miss it.

 

[tlucier]

 

[Van-go]

Walmart take & bake on the pellet grill. That wood fired taste is great. Not Smokey.
Added some pulled pork, queso cheese, stubs hickory bourbon and meat church honey hog seasoning.

 

[tlucier]

Atlantic salmon going over hickory with a Cold Mountain. It’s finally made to way out to us flatlanders.

 

[Van-go]

Boss man told us to go home early today so some guys from work came over and we reverse seared some steaks.
2 strips and a ribeye.
Smoked till 90-100deg internal temp then seared at 750+ for a minute per side.

 

[72Rockcruiser]

Bone in turkey breast with applewood on my super fancy $40 smoker.

 

[77GreenMachine]

Yesterday I threw a chuck roast on my smoker. Let it rest over night after cooking to 165* and got up at 6:30 to throw it in the crock pot with some taters and carrots, cream of mushroom and brown gravy packet.
My theory is I get the smokey flavor, with the crock pot juicy tenderness. So far it is tasting and smelling fantastic.

 

[77GreenMachine]

Killer smoke ring. Pulled it out of the crock pot to cut and it basically fell apart. Gonna be fantastic. The smokey flavor with the steak seasoning I had on it is amazing. Def gonna make this on my next cold weather wheeling trip!

 

[BRUISER]

Smoked a turkey

 

[87TPIYJ]

No turkey for us tonight.

 

[Van-go]

Bought half a pig this last year from a buddy at work.
Local Asheboro pork shoulder came out great.

 

[Danger_Ranger]

Wings and bone in thighs on the smoker. Also have some ribs on the grill.


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[Van-go]

Little Christmas action.

Whole fresh ham for some pulled pork.

Ham & Swiss sliders.

 

[Van-go]

Did some beef short ribs and smoked/braised a chuck roast for pulled beef tacos.
oh and Brussels sprouts in the cast iron

 

[/dev/ram]

Damn y'all are making me hungry! Can't wait for some break in this weather to get back to some meat on the smoker. Those sprouts looks good too!

 

[87TPIYJ]

Ribeye on the egg

 

[jeepinmatt]

Ribeye on the egg

Oh good lord. That's perfection!

 

[No fries]

Can't tell from the pic but did some filet's Sous vide then seared on Kamdo Joe. Added shallots, sweet potatoe and salad. Both my wife and son said it was the best I've ever cooked. Nice not having to use a steak knife. Plus a cold one from the Kegerator. Good way to end the day.

 

[DSM Turbos]

Grilled up some steaks last night. Huge porterhouse for the gf

 

[Black Bear]

St Louis cut on the uds today.

Best Ribs this year!

 

[/dev/ram]

View attachment 338629
St Louis cut on the uds today.

Best Ribs this year!

Miss getting the gang together to cook. Those look great!

 

[Black Bear]

Miss getting the gang together to cook. Those look great!

Weather needs to warm up a bit for a big cook. Pick a weekend in March and let me know.

 

[paradisePWoffrd]

Wife volunteered me to cook lunch for her work party. So pulled pork, wicked beans, and slaw. Was in a rush and didn't get a total pic.

 

[paradisePWoffrd]

Since it was a little cooler today, thought chili would be good. To change it up a bit, I smoked some short ribs first. Mixed up the chili and the it on the smoker for a few hours. Finished with some corn bread.

 

[Black Bear]

Since it was a little cooler today, thought chili would be good. To change it up a bit, I smoked some short ribs first. Mixed up the chili and the it on the smoker for a few hours. Finished with some corn bread.

Cornbread on the smoker or oven?