so what's on the grill tonight?

propane or charcoal

  • propane

    Votes: 26 34.7%

  • charcoal/ lump wood

    Votes: 49 65.3%
  • Total voters
    75
Is that a chorizo taco? Chorizo is my favorite. I worked with some Hispanics who took me to awesome places and even went to a few cookouts with them and ate some amazing food.


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77GreenMachine said:
Is that a chorizo taco? Chorizo is my favorite. I worked with some Hispanics who took me to awesome places and even went to a few cookouts with them and ate some amazing food.


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Kinda a combo brat and chorizo, with radish, red cabbage, green onion and shredded brussel sprout. Crumbly cheese.

Went Taco crazy last summer/fall and found the simple ones the Mexicans make are quick and as flavorful as you make them.

Missing is the pico and crema. Was too hungry and forgot. ;-)
 
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Macdaddy4738 said:
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Never smoked a butt before. I've done ribs on the kettle and they've always turned out great so I thought why not.
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I'd run it.

We had smoked bacon cheese burgers. Had taters and broccoli out of the garden also cooked over coals slowly.

No time for pic, but it was delicious.
 
paradisePWoffrd said:
Can't think of a better way to use the loaf ends. Leftover brisket and homemade sauce.

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That looks tasty!!!
Cooked 4 dozen Nathans dogs on the grill for B-day celebrations this afternoon, dang hojilums cleaned me out!! Now I have half a dozen little girls passed out in my living room floor from what seems to be either a severe sugar crash or hotdog, cup cake and ice cream overload!!

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Incomplete pics as it got late and my oldest son and I were getting hungry and wanted to watch a movie.
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Strip steaks and a mix of veg, plus a leafy salad.

Happy Memorial Day weekend and thanks to all that serve!


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Chicken with Rub With Love seasoning. Squash, zucchini, asparagus and corn on the cob. No time to take pictures because it was freaking fantastic.

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Ranch chicken breast with brown sugar pineapple rings.

Amazing how good chicken breast are when tossed in a bag with a ranch packet and olive oil and tossed around.
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First time I did pineapple rings. Touch of olive oil, rub some brown sugar on each side, the grill 3 minutes in each side. Mind blowing.

Still waiting to try grilled peaches.


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How'd you do them taters? I love taters in any form or fashion, always want new ways to cook them.


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