so what's on the grill tonight?

propane or charcoal

  • propane

    Votes: 26 34.7%
  • charcoal/ lump wood

    Votes: 49 65.3%

  • Total voters
    75
Ribs goin' on.
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Thin blue smoke.
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Happy Pitmaster. :)

Just hope son manages to make it over... that makes for Happy Dad.


Sent from my HP-41C during a flashback to 1978.
Son made it over and had a great day! Ribs look a bit dark due to too much cherry late in the smoke, but were dead on tender and flavorful. Had a cigar while the sun set. Nice day. :)
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Sent from my HP-41C during a flashback to 1978.
 
Rubbed with rosemary olive oil and Montreal chicken.
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Dusted the wings w a custom rub and went for a walk w family. Got back turned and dusted for last time. Also installed the homemade jalapeño poppers.
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Which created a fantastic thirst that could only be quenched with a tastey cold down easy.

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Went down to the Gulf Coast of FL for a week.
Came back with 4 lbs of Royal Reds and fired up the grill tonight for some shrimp and fish tacos. Last time I talked to @trailhugger amd @shawn they were bragging about fish tacos that got me on a fish taco crave that hasn't been satiated since so....4lbs of shrimp and 3.5lbs of fresh caught Mahi and...
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Went down to the Gulf Coast of FL for a week.
Came back with 4 lbs of Royal Reds and fired up the grill tonight for some shrimp and fish tacos. Last time I talked to @trailhugger amd @shawn they were bragging about fish tacos that got me on a fish taco crave that hasn't been satiated since so....4lbs of shrimp and 3.5lbs of fresh caught Mahi and...
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Very nice! Had similar today but on a smaller scale and no pics. Hell, I hardly eat anything anymore. Looks good!


Sent from my HP-41C during a flashback to 1978.
 
I smoked some ribs this past friday and they were great

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o_O
Went down to the Gulf Coast of FL for a week.
Came back with 4 lbs of Royal Reds and fired up the grill tonight for some shrimp and fish tacos. Last time I talked to @trailhugger amd @shawn they were bragging about fish tacos that got me on a fish taco crave that hasn't been satiated since so....4lbs of shrimp and 3.5lbs of fresh caught Mahi and...
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You forgot your cilantro.



Wait....

Flour tortillas....? o_O

I thought you were making tacos.... ;)
 
o_O

You forgot your cilantro.



Wait....

Flour tortillas....? o_O

I thought you were making tacos.... ;)
There was cilantro in there...none apparent in the picture I guess
The tortillas were all the small town dollar general had
 
Is that a upright water smoker? I'm looking forward to getting one soon (in the process of moving) and trying my hand at some smoking this fall.


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Google UDS smoker

I made this one
 
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Pork chops and corn on the cob

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Those look like some pretty thick chops. I buy some very thick pork chops from Costco but when I grill them they never get cooked all the way thru. I usually cut them in half now to cool thoroughly and have more.
You grilling them longer on low heat?


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Those look like some pretty thick chops. I buy some very thick pork chops from Costco but when I grill them they never get cooked all the way thru. I usually cut them in half now to cool thoroughly and have more.
You grilling them longer on low heat?


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I think the picture makes them look thicker than they really were. The grill was on about 375-400 and they were on there maybe 15-20 minutes and I kept flipping them. They were nice and tender.

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Yesterday was alabama white sauce chicken, taters and gravy with grilled squash. No pics

Just finished the chicken wings for lunch. Also no pics.

Just placed the baby back ribs on the smoker (been rubbed and resting since 9 am).
Pic

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Big Green Egg doing work today.
Roasted new potatoes, habaneros, jalapenos, red chilis, squash and onions.
Btw- I'm going vegetarian for the month of August. So far it ain't bad at all!
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