Doesn't every other wild animal out of the 'norm?so does it taste like chicken?
Doesn't every other wild animal out of the 'norm?so does it taste like chicken?
Huh, interesting....never thought about it that way....just raised with that knowledge. Never actually seen the parasites but ive never ate em until after the frost so i guess i just put two an two together and believed itThats a myth. Sure it hasn't been on mythbusters yet but I've been eating these tree rats for over 20yrs haven't ever been sick from eating them before the first frost. I've only seen a handful of warbles on squirrels in that time, that part was cut off and the rest was cooked, no problemo! Do people actually believe that when we get a good frost outside a squirrel in a nest or den is going to have frost on its skin so cold that it will kill a parasite on the inside of its body??? Cooking them takes care of any of that.
I used to eat them all the time as a kid. We would slow cook the meat off the bones, strain & save the stock. Seperate the bones from the meat, put stock & meat back together add veggies, season to taste & make stew. I perfer to grade a potato in the stock to thicken it some folks like corn starch.
Not to hijack but....I prefer beaver. Properly washed, just shave the fur off and lightly rub to moistened perfection. Be careful though, sometimes the game smell can't be washed out. And if it smells like a fresh spring rain it is probably bad too.
All the rabbits I have killed looked pretty gross covered in tics and such. I was afraid a lime disease or something and never see them after the first frost. So you guys are saying its ok to eat them?
No biggy, the majority of people believe that.Huh, interesting....never thought about it that way....just raised with that knowledge. Never actually seen the parasites but ive never ate em until after the frost so i guess i just put two an two together and believed it
.Not to hijack but....I prefer beaver. Properly washed, just shave the fur off and lightly rub to moistened perfection. Be careful though, sometimes the game smell can't be washed out. And if it smells like a fresh spring rain it is probably bad too.
I really don't think there's anything left to say now...
Not sure about raccoon, but 'possum is really greasy and loaded with "nuggets". BTW, squirrel is great par boil the meat off the bones and then make stew. Also, the legs make great Buffalo wings.kind of a thread hijack, but what about raccoon, or opossum?
I never take any game until after the first frost because of the wobbles.its pretty good as long as you boil it first. cooked myself the first time the other day and didnt boil it. boy was it stretchy and tough. just make sure after you kill it that it dont have the wobbles. little lumps all of em from where flies lay eggs in em. shouldnt have to worry about it much now though since its frosted a few good times
I can't wait to shoot a squirrel now. Funny thing about this whole thing is that my 6 yr old boy wants to help me shoot them. On a side note my landlord is going to give me some live chickens to kill and cook/freeze and my boy wants to help me kill the chickens as well, lol.
Gonna bump this old thread instead of starting a new one. Does anyone know the legalities of hunting squirrels in city limits? Is it illegal to discharge a .22 in the city limits? Can you use a strong enough BB gun? I just moved into a new house and I have some land, but it is in the city limits, so just wondering the legalities of shoting these tree rats in my back yard. And yes, I do plan on eating them