What meat did you cook on "Meatmas" Christmas day?

[trailjeepman]

You Sir, are a badass! More info on the fridge/smoker please.

1950s fridge I found at the scrap yard. Electric element with thermostat. Most of the shelves were already there. Made a few more. Bradley smoke generator. It will hold 225 degrees all day long. The generator drops a wood biscuit every 20 minutes. The stack coming out the top came from the scrap yard too.

 

[frankenyoter]

Damn cool smoker!

 

[trailhugger]

We steamed a bushel of oysters Christmas Eve.

Sriracha is my new favorite thing.

 

[Infamous1]

1950s fridge I found at the scrap yard. Electric element with thermostat. Most of the shelves were already there. Made a few more. Bradley smoke generator. It will hold 225 degrees all day long. The generator drops a wood biscuit every 20 minutes. The stack coming out the top came from the scrap yard too.

Lol you said "wood biscuit"!!!

 

[ord.sgt.26NC]

anybody remember "The Southern Sportsman...Frank White"? He used to build this same type smoker except he used a hot plate for smoke production. Gotta be a OOOOOLLLLDDDDD fridge to do it tho.

 

[ord.sgt.26NC]

oh yea,I fried a turkey with a rub of salt,black P,red P, and cayane P. Came out perfect and all was gone the next mornin.

 

[Tanya]

Pizza for lunch and Chinese for dinner..... so traditional.

 

[RobMcBee]

Pulled pork!View attachment 205440 View attachment 205441 View attachment 205442 View attachment 205443 View attachment 205444 View attachment 205445

damnit..... I just sold an old freezer like that to a buddy of mine. It still worked though. I never even thought to turn it into a smoker. Genius!

 

[Jman78CJ7]

Did two boston butts on charcoal and hickory wood. 10.5 hours cooking.