What meat did you cook on "Meatmas" Christmas day?

[PinkyYJ]

Here's what @Paul made....
A smoked bacon weave meatloaf.

 

[PinkyYJ]

This was my plate....

 

[Infamous1]

That looks tasty!! I ran my new gas smoker and double smoked a ham, smoked a brisket and a butt roast. Then didn't take a pic after it was all done!!

 

[obullfish]

Smoked turkey and pumpkin pie on the green egg

 

[criket]

That looks tasty!! I ran my new gas smoker and double smoked a ham, smoked a brisket and a butt roast. Then didn't take a pic after it was all done!!View attachment 205197

What kind of containment system you got here? Is it for the wind?

 

[BRUISER]

Smoked chicken and jalapeño bites wrapped in bacon

 

[Chris_M]

Had lamb roast it was great

 

[benmack1]

That looks tasty!! I ran my new gas smoker and double smoked a ham, smoked a brisket and a butt roast. Then didn't take a pic after it was all done!!View attachment 205197

Did you hit the damn smoker & cause that fender damage?

 

[RenegadeT]

Breakfast for Christmas dinner...bacon in the cast ion skillet, pancakes and eggs.
In the morning, we reheated jimmy dean sausage balls from the day before and had pillsbury cinnamon rolls.
Happy Birthday Jesus.

 

[catfishblues]

Spatchcocked a couple of chickens. Rubbed softened butter mixed with seasonings under and on the skin. Put them on a rack in a pan with a couple of bourbon-soaked lemon halves, half and onion, and a couple of cloves of garlic under them each. Threw that on the neused Weber propane to try it out for the first time. Foil pack of mesquite for flavor. As I was learning the grill, it took a lot longer than it should have, but the wait was damn well worth it! Tender, flavorful, just juicy enough without being greasy. Skin was perfect. I'll be revisiting this one.

 

[Jus Jim]

Standing Rib Roast.

 

[Wes]

Smoked butt portion of a ham. Smothered it in pepper, and cooked it off direct heat on the grill for about 3-4 hours. Turned out awesome!

 

[Curtis_H]

We grilled out cheeseburgers.

 

[77GreenMachine]

Had several dinners to go to and two of my own to host. First one on Christmas Eve I made a roast beef stew that I cooked all night. Day after Christmas I made chicken stew with tators and green beans in it. Was quite amazing I must say.

Not Christmas related, but 2 weeks ago I went on a pheasant hunt, made bacon wrapped pheasant breast that was flat out mind blowing!

 

[rockcity]

Seafood paella with smoked chorizo on Christmas Eve and standing rib roast on Christmas.

Wonderful food

 

[92_SquareEye]

We smoked a pork shoulder on Christmas Eve and did the traditional Carolina 'Cue. Christmas Day was all about standing rib roast (prime rib!!!) and sea scallops. Now for ramen noodles until Easter!!

 

[Infamous1]

What kind of containment system you got here? Is it for the wind?

yes sir!! found some the old playmatts from my kid containment system (kiddy jail for when I had stuff to do in the shop and mom was not home) they interlock and worked perfect.

Did you hit the damn smoker & cause that fender damage?

hey thats her pretty side!!

 

[Caver Dave]

Top Sirloin steak... fondue'd in peanut oil with all the fixin's (salad, baked potatoes, french bread and too many deserts)

 

[Wes]

^^^This is impossible. There is no such thing as too much desert.

 

[ponykilr]

6 big genuine Nahunta pork tenderloins.

 

[broncosbybart]

^^^This is impossible. There is no such thing as too much desert.

Oh but there is.

Now dessert on the other hand...

 

[Wes]

Oh but there is.

Now dessert on the other hand...

You are correct sir. Haha! I should proofread.

 

[RobMcBee]

I didn't have to cook, BIL smoked a turkey and a ham for us though! It was awesome sorry no pics. I was just glad I didn't have to cook this year.

 

[trailjeepman]

Pulled pork!

 

[Paul]

You Sir, are a badass! More info on the fridge/smoker please.