frankenyoter
No Rain, No Rainbow
- Joined
- Mar 17, 2009
- Location
- DARK CITY
Which is better and why?


I like to sprinkle a little sugar on it sometimes just before it's done ( Gomer Pyle style ), or shake some worchestershire on it and stir the bacon around which makes it more tasty and keeps it chewy and tender.X2Crispy but not burnt

crisp and crunchy, and never burnt. If its limp and floppy, its not ready.