Best Burger

[Van-go]

Big burger spot go to... Brisket burger fried onions and pimento cheese

Big burger spot bacon cheese fries.

4th of July I made this beauty. Egg, Gouda, bacon.

Pinky’s West Side Grill Charlotte

“White Trash Burger
Juicy five-ounce burger with provolone, fried pickles & onion rings and spicy ranch sauce”

And their pimento cheese waffle fries...

Porterhouse Burger Company
Half eaten... sorry
Chipotle mayo
Onion ring
Pepper jack
Jalapeños
Cream cheese

 

[Van-go]

The Summerfield @ Lindley Park Filling Station

Summerfield farms grass fed beef,* sharp cheddar, green chile sauce, roasted garlic lime aioli, Massey Creek sunny side egg, on a brioche bun

Doss’s in Kernersville. Wife wanted it for Valentine’s Day last year. Lol

Burger Warfare special

Ground up kielbasa in the beef with pork belly and a grilled jalepeno

Dixie run 2018

Flat top grilled pickles at Dixie run Brussel sprouts mushrooms sharp cheddar

Hops
Fried egg thick fried bologna pimento cheese on sourdough

Some place in Harlan near the trailhead. Milkshakes were killer too. That’s foot long and a 1 pound patty... lol

Bon Bon in Greensboro
Two half pound patty’s
hot dog
Ham
Egg
Etc

Porter House Burgers
Pork
Pimento cheese

 

[Van-go]

Lindley Park Filling Station

The West Market
Angus burger, smokey ghost pepper jack, (I added some goat cheese)
house-made chili, slaw, mustard, on a potato roll

 

[obullfish]

Went to visit my brother in Charlotte today after picking up some lockers that @BigSouth hauled to his place for me a couple days ago. My brother wanted to go to Pinky’s for some burgers and onion rings. I have to say the double burger with cheddar, mustard, chili, and onion was spot on.

 

[Van-go]

Porter house in Greensboro

 

[Landcruzn]

 

[PAT Ventures]

Jack's Burger Bar in Reidsville
Black & Blue Burger
Mushrooms, grilled onions, Swiss cheese, blue cheese dressing, lettuce, mater. They'll throw together about any thing you want. Fries are kinda lame.

 

[jeepinmatt]

View attachment 338360
Jack's Burger Bar in Reidsville
Black & Blue Burger
Mushrooms, grilled onions, Swiss cheese, blue cheese dressing, lettuce, mater. They'll throw together about any thing you want. Fries are kinda lame.

Damn, so close! Why you gotta ruin it with blew cheese?

 

[Jody Treadway]

Damn, so close! Why you gotta ruin it with blew cheese?

Because calling it a black burger wouldn't exactly be kosher.
Crap, saying kosher isn't appropriate either.

 

[tlucier]

Curious as to what everyone looks for in their best burgers. Is it the type of ground beef - fat ratio? Is it the type of meat - ground beef, ground bison, other? Is it massive amounts of toppings so it’s sloppy and dripping of condiments or simple basic topics that makes it for you? What makes it the best burger for you?

 

[Van-go]

Curious as to what everyone looks for in their best burgers. Is it the type of ground beef - fat ratio? Is it the type of meat - ground beef, ground bison, other? Is it massive amounts of toppings so it’s sloppy and dripping of condiments or simple basic topics that makes it for you? What makes it the best burger for you?

How it’s cooked for me. I like it hot and crispy on the outside and still a bit pink and juicy inside.
toppings help too, but I still want to taste the meat.
Made these tonight. Cooked at almost 800 degrees. Still pink in the middle but crispy outside to hold it together.
just sharp white cheddar for a topping.
Smoked chuck roast burnt ends as a side.

 

[Van-go]

Some elk and bison burgers we made in Yellowstone this summer.

 

[jeepinmatt]

Curious as to what everyone looks for in their best burgers. Is it the type of ground beef - fat ratio? Is it the type of meat - ground beef, ground bison, other? Is it massive amounts of toppings so it’s sloppy and dripping of condiments or simple basic topics that makes it for you? What makes it the best burger for you?

80/20 meat is typically ideal, though 85/15 will work too. Anything leaner dries out too much, anything fatter shrinks too much. Cooked medium, nice slice of Swiss cheese with holes in it, toasted bun, sautéed mushrooms and onions, a little bit of thinly sliced sweet tomato, and some good garlic mayo. But with the right meat and buns, toppings are just a highlight for what's below.

 

[PAT Ventures]

Damn, so close! Why you gotta ruin it with blew cheese?

It's what I do

 

[77GreenMachine]

I love a good shrimp burger from Provisions Company in Southport/Holden Beach.

 

[UTfball68]

Best burger I ever had though was from Burgermeister’s in Asheville. They were rated the best burger in the southeast for like 5 years straight. Closed down about 5 years ago, not sure why. I’d make the 2.5 hour trip each way to Asheville some weekends just for lunch.

View attachment 263024

I'm still chasing the burger from Burgermeister...not sure I'll ever find one as good or what even made it the burger it was.

 

[Bigben75ford]

Just Cooked up about 25 burgers for a birthday party this weekend, Im always trying new seasonings and burger sauces. Actually had saved some trimmings from a brisket I smoked few weeks ago and put the trimmings through a meat grinder. Mixed it with my hamburger about 70% hamburger,30% brisket. Mixed with some Worcestershire sauce, butter garlic jalapeno rub and buttery steakhouse seasoning. Grilled up slabs of sweet onion, fried egg and thick cut bacon. Made a "burger sauce" to top those butter buns, topped with provolone/pepperjack and wow......best ones Ive done yet! Everyone of them were demolished lol!

 

[Van-go]

Just Cooked up about 25 burgers for a birthday party this weekend, Im always trying new seasonings and burger sauces. Actually had saved some trimmings from a brisket I smoked few weeks ago and put the trimmings through a meat grinder. Mixed it with my hamburger about 70% hamburger,30% brisket. Mixed with some Worcestershire sauce, butter garlic jalapeno rub and buttery steakhouse seasoning. Grilled up slabs of sweet onion, fried egg and thick cut bacon. Made a "burger sauce" to top those butter buns, topped with provolone/pepperjack and wow......best ones Ive done yet! Everyone of them were demolished lol!

I want to eat at your place... that sounds amazing

 

[Bigben75ford]

I want to eat at your place... that sounds amazing

I have gotten a little bit addicted since getting a smoker few years back and another blackstone lol My wife says any hobby I take on isn't cheap it seems

 

[trailhugger]

Ruckus and Redemption in Wilson. The pimento cheeseburger with bacon jam, ermagerd.

 

[Lizooki]

The Bad Ass Burger from Bad Daddys is where it's at.
A very close second is The Kingzilla from King Kitchen in King, NC. ( can I type king one more time? ....King)
The Kingzilla
2-8 ounce patties
1- Big slice of country ham
whatever fixins' you want.
I have never eat a whole one ..... usually eat half and take the rest home for tomorrow.