Another blackstone fan
They are a bit messy and clean up can be aggravating but love ours.
Ron with his Blackstone
Another blackstone fan
They are a bit messy and clean up can be aggravating but love ours.
This might have just convinced me to get one. Been working one my outdoor grilling and chilling station this year and it’s time to get some new toys.Note of consideration: They are extremely easy to detach from the cart legs, and put them into a fancy cook station build
Bruh...it's to START the baconwhy would you do that when you could end up with bacon as a side effect.
When I talk about messy, it is more about the grease splatter covering everything. The side tables, the legs, the patio etc.Tip ive learned. Every spring with the first bit of warm (because im a pu55y for cold water in the cold weater), I take a wire wheel and dawn detergent and i clean it extremely well. Rinse really well. And immediately cook bacon covering every square inch. Seasoned perfectly and gets rid of that gradual buildup over winter from hurried/rushed cleaning (brrrrr)
Yea, @Curtis_H has that one but the whole things a griddle. Works well but isn’t exactly a blackstone. It’s like a propane non stick skillet. Easy to clean for sureThey make a new camp stove as well.
12x14
Load your Blackstone Adventure Ready 14” Camping Griddle in the car and enjoy delicious meals wherever you end up. Built with a protective hood, latches, a handle, and a stow-and-go rear grease cup, this griddle packs up like a briefcase that is easy to carry with you. A 280 sq. in. Griddle and...blackstoneproducts.com
I have one and used it once. Verdict is still out. The cooking surface doesn't seem to be the same seasonable cast iron. Its more like cooking on a non stick skillet.
Me too! I have an Austin XL at the house and a tailgater in the RV.I love my pit boss smokers
If it is for the house the 36 for sure.I became more older yesterday and my parents got me a 28 inch Blackstone that I didn’t even ask for. This thread is timely. Only question is should I take it back and get a 36” or just stick with the 28” since I already have it
Sounds good. Can I also get it?I'll send you my sourdough pancake recipe.
For surface clean up, all I do is after every cook I crank it all the way up for 5 minutes, quirt the top down with water and let it boil. Wipe down with a bar mop. Then while still hot I run a line of EVOO across the top and wipe it to a sheen and cut it off. No build up no scouring, ever.