NC4X4 Hunting and Fishing

Loganwayne said:
I cut everything I can Into roast honestly not that hard as you just follow seams in thr muscles and grind all the left over bits.
I usually do 20% beef fat added to my ground meat. I cut up a roast last night and made cockpot beef tips and gravey and you wouldn't know it was deer if I didn't tell you
Click to expand...

where do you buy straight beef fat?
 
Metto said:
where do you buy straight beef fat?
Click to expand...
Not sure about in Cornelius, but you could try The Stock Market in Concord for beef fat...that's where I get my bulk bacon. Next door is The Smoke Pit which has some good BBQ.
 
Been a stellar couple of weeks at Kure Beach Pier ....

KPfish.jpg
 
highcj5 said:
You catch that tarpon?
Click to expand...

I wish ....
I've only been down once since last year because of health ( and wealth) reasons.
Dealing with the after effects of Covid from last year.
Late spring early summer and we caught some whiting and the sheeps head were biting.

But that guy released that Tarpon.
 
Last minute stand relocation. CWD has me in a bind, and the spot this stand was in got burned by a neighbor. So I put it up over at the inlaws. Lad hasn't been hunted much in a decade.

20220924_181935.jpg


20220924_181948.jpg
 
Anybody have any good recipes for wild hog? I was gifted 20-30# of one shot on Saturday that I plan on working up & eating this weekend
 
Lurch830 said:
Anybody have any good recipes for wild hog? I was gifted 20-30# of one shot on Saturday that I plan on working up & eating this weekend
Click to expand...
As long as it isn’t a boar treat it like regular pork. If it’s from a boar double bag it, freeze it for 3 days then place it in your outside trash.
 
GONOVRIT said:
As long as it isn’t a boar treat it like regular pork. If it’s from a boar double bag it, freeze it for 3 days then place it in your outside trash.
Click to expand...
That actually made me laugh out loud....granted I'm several beers deep!
I'm not sure if it was a sow or boar, but my uncle called it one of his bacon bits which usually means less than 100# on the hoof.
 
Last edited:
Back
Top