so what's on the grill tonight?

[rockman]

Grandkids are up and took a break from big wheeling with hash brown potatoes on the Blackstone..

 

[No fries]

Steak for the bosses birthday.

 

[89wrangler]

Tomahawk on lump charcoal

 

[R Q]

Local Chinese, 3 egg rolls and mixed veggies and beef. so good! No grill was harmed in this video!

 

[StretchASU]

Smoked hand grenades.
1lb ground venison 85/15
1/2 a block of cream cheese
Season accordingly
Fill jumbo shells or manicotti for “shotgun shells”
Coat in BBQ sauce
Wrap in bacon

250 for 90 min.
350 for 15-20min. To crisp up the bacon at the end.

 

[willness33]

Smoked hand grenades.
1lb ground venison 85/15
1/2 a block of cream cheese
Season accordingly
Fill jumbo shells or manicotti for “shotgun shells”
Coat in BBQ sauce
Wrap in bacon

250 for 90 min.
350 for 15-20min. To crisp up the bacon at the end.
View attachment 383404

I had bad luck with the manicotti shells drying out but some were spectacular.

 

[StretchASU]

I had bad luck with the manicotti shells drying out but some were spectacular.

I had one or two dry out but not terribly. Mainly the ends. I think I have the fix for that. Next time I’ll lightly coat the shells in olive oil and some bbq sauce inside the shell, make them all up and let them sit in the fridge for a few hours. It should soften the shells a little before they get hit with heat.

 

[willness33]

I had one or two dry out but not terribly. Mainly the ends. I think I have the fix for that. Next time I’ll lightly coat the shells in olive oil and some bbq sauce inside the shell, make them all up and let them sit in the fridge for a few hours. It should soften the shells a little before they get hit with heat.

I gave mine a quick boil to soften them up before I stuffed them. Not sure if that helped or hurt the process.

 

[mommucked]

Got rub?........... I wish she got 2 butts but she said we don't have space in the fridge. I used a bunch of these 3 rubs.

 

[WARRIORWELDING]

Smoked some wings and dutch oven some taters.
Corn we canned. Was .

 

[Noel]

Last nights smoke

 

[drkelly]

 

[No fries]

From this weekend camping,

 

[/dev/ram]

Fantastic weather, inspired me to fire up the smoker for a reverse sear steak, some Tar Heel Twinkies, and roasted sprouts.

 

[/dev/ram]

Something a little different today. Elderly neighbors across street both 2x cancer survivors. She’s just started a 3rd round. Gonna smoke some ribs and make a slaw or garbage salad for them. Just more chillin’ for me. May go find a small butt and do some pulled pork. All the meat will go in portion sizes vac bags so they can reheat with boiling water.

I’m a 2x along with my brother in Fla. He’s just found out his prostate cancer is back. But he’s a hard ass old Marine so not worried about him. ;-)

Happen to be around Raleigh and want to throw somethin’ on, smoke is rollin’. ;-)

 

[Noel]

Camping at the beach so the camper smoker it is….

 

[/dev/ram]

Camping at the beach so the camper smoker it is….

Nice small rig. Lookin’ good.

 

[/dev/ram]

Something a little different today. Elderly neighbors across street both 2x cancer survivors. She’s just started a 3rd round. Gonna smoke some ribs and make a slaw or garbage salad for them. Just more chillin’ for me. May go find a small butt and do some pulled pork. All the meat will go in portion sizes vac bags so they can reheat with boiling water.

I’m a 2x along with my brother in Fla. He’s just found out his prostate cancer is back. But he’s a hard ass old Marine so not worried about him. ;-)

Happen to be around Raleigh and want to throw somethin’ on, smoke is rollin’. ;-)

Cook gets to eat too. ;-)

 

[/dev/ram]

Cook gets to eat too. ;-)

Ribs are all vac sealed in portions, slaw in the a.m. and then get to surprise them.

Husbands 90th is in June and the original plan had been bbq for his b-day. Between her cancer and him worrying about her, the bbq got called off. A little something.

 

[No fries]

This morning for Mother's day, French toast, kids made the bloody Mary's

 

[No fries]

Boston butts were on sale for $0.99 a pound, barely fit all 4, I'll freeze most since it is only my wife and I for the weekend.

 

[paradisePWoffrd]

Smoked a brisket for dinner last week.

 

[No fries]

Finished late yesterday, stall killed me and I ended up finishing in the oven.

 

[Jody Treadway]

Local butcher shop is terrific.
Dude had some ground brisket yesterday as well as jalapeno infused bacon.
Made a couple of bad ass bacon cheeseburgers this afternoon. I used Lisa's vegan mayonnaise, so that makes it healthy.

 

[Southern_Transplant]

The brisket is sitting at 145 degrees... wrapping it in a bit...

Final product.. Someone is already waiting for it...