kaiser715
Doing hard time
- Joined
- Jun 1, 2006
- Location
- 7, Pocket, NC
What are you having for dinner?
- Thread starter trailhugger
- Start date
WARRIORWELDING
Owner opperator Of WarriorWelding LLC.
- Joined
- Jan 6, 2008
- Location
- Chillin, Hwy 64 Mocksville NC
All I know is a plate sitting Modena Itally! If its like the previous it will be wonderful.
I like her right now.Whats her number?
Come back when she backs her car into mine (again) and I might give it to ya
- Joined
- Mar 24, 2005
- Location
- Stanley, NC
Nah, I don't need another woman in my life, I was just gonna give her number to my wife so she could talk to someone who is "extra nice" to their partner occasionallyI like her right now.
Come back when she backs her car into mine (again) and I might give it to ya
Have you had it pickled?
jcramsey
Well-Known Member
- Joined
- Jul 22, 2009
- Location
- Marion, NC
Been a while, but I have. They were good
kaiser715
Doing hard time
- Joined
- Jun 1, 2006
- Location
- 7, Pocket, NC
Salmon, tater, cranberry sauce (the kind with whole berries, of course) for a late dinner
Tom@Hilltop_Machine
Well-Known Member
- Joined
- Mar 31, 2005
- Location
- Rural Retreat, VA
BBQ pork chop.
justjeepin86
Well-Known Member
- Joined
- Jul 9, 2005
- Location
- Winston-Salem, NC
Well, it was on the smoker overnight, now it's for dinner.
- Joined
- Mar 24, 2005
- Location
- Stanley, NC
Dinner is for breakfast. Leftover ribeye, roasted potatoes, sautéed onions, scrambled eggs, and some cheddar cheese, rolled up on a tortilla to make one of the best breakfast burritos I’ve ever had.
ckruzer
Infidel
- Joined
- Jul 2, 2015
- Location
- asheville nc
How many did you have?
- Joined
- Mar 24, 2005
- Location
- Stanley, NC
One for me and one for my dad.
ckruzer
Infidel
- Joined
- Jul 2, 2015
- Location
- asheville nc
- Joined
- Mar 24, 2005
- Location
- Stanley, NC
It was a beefy burrito for sure. 1 was enough. I could have eaten 1.5, but I don't think I could have eaten 2.
ckruzer
Infidel
- Joined
- Jul 2, 2015
- Location
- asheville nc
Man. I really have a problem if I can tackle a whole XL Pizza by myself.
- Joined
- Mar 24, 2005
- Location
- Stanley, NC
I could, but not first thing in the morning. If I eat too much for breakfast, I'll be lethargic until I eat too much for lunch.
ckruzer
Infidel
- Joined
- Jul 2, 2015
- Location
- asheville nc
I had that whole pizza to myself last night, which resulted in a burp/vomit in the middle of the night while horizontal
Not fun. Do not recommend
Not fun. Do not recommend
- Joined
- Mar 20, 2005
- Location
- Hendersonville, NC
Smoked garlic taters and baby backs
Taters were ridiculous good
Taters were ridiculous good
kaiser715
Doing hard time
- Joined
- Jun 1, 2006
- Location
- 7, Pocket, NC
Boiled shrimps, pan-fried flounder with a lemon-caper sauce (except I forgot to buy the capers). And a crab cake.
Did the shrimp a little different and it came out real good. Put an onion, garlic, red pepper, bay leaves, and cajun seasoning in pot of water, brought it to a boil for 5-10 minutes, then put in the shrimp, brought back up to boil, then took off heat for a few minutes, then drained. They were great.
(Forgot to take a pic until after I ate half of it.)
Did the shrimp a little different and it came out real good. Put an onion, garlic, red pepper, bay leaves, and cajun seasoning in pot of water, brought it to a boil for 5-10 minutes, then put in the shrimp, brought back up to boil, then took off heat for a few minutes, then drained. They were great.
(Forgot to take a pic until after I ate half of it.)
Last edited:
kaiser715
Doing hard time
- Joined
- Jun 1, 2006
- Location
- 7, Pocket, NC
A pot of turkey-vegetable soup on the stove tonight for this coming week.
justjeepin86
Well-Known Member
- Joined
- Jul 9, 2005
- Location
- Winston-Salem, NC
They aren't my favorite cut, but reverse seared some New York strip last night. Steamed broccoli and sweet potato to go with
That’s all the stores around here wanna carry. I have found to marinade ten in teriyaki and then a smoking hot grill to sear them. Not sure why but the teriyaki tenderizes them so good.