A-1

[BigClay]

Inspired by recent build threads in this section. Wanted to start my own. Here is what I have so far.

 

[adamk]

Might I make one suggestion....

If you’re going to build a rig that resembles a 2 door JK, don’t waste your time and start with a 4 door. Better for the family....

but on a better note, your CAD models are fantastic! Care to share?

 

[mtnbiker4evr13]

Stop at step 1. Best rig I've ever had was a squiggly line

 

[Pless]

Make sure you don't acknowledge any questions that are asked in this thread, that seems to be the trend...

 

[BigClay]

{totally ignoring all comments in this thread}

Did some work tonight. Found out the wirrly gig interfered with the thingamabob. I think this will work much better

 

[Mac5005]

Don’t for get to make the rear suspension “classified”. As there is something only you have the knowledge to do, so you don’t want anyone else finding out before it’s done.....












If it ever were to be finished















Or even actually started

 

[Ron]

Stop at step 1. Best rig I've ever had was a squiggly line

I’ve had a few squiggly lines that are straight fire in my day

 

[Mac5005]

Oh and good health insurance for when that “bumper” catches a rock. Plus a good Hans and helmet.







Or








The $1300 cv’s that are good for 28° but your suspension is good to 31°. That’s for each CV x4 plus shafts and boots.

 

[Monkeynono]

Oooohhh and name drop every chance

 

[rodney eppes]

{totally ignoring all comments in this thread}

Did some work tonight. Found out the wirrly gig interfered with the thingamabob. I think this will work much better

View attachment 324164

That looks like my cassette tape!

 

[mtnbiker4evr13]

That looks like my cassette tape!

"Pshh.. my boy Ludwig Van Beethoven is going to hook me up with some sweet Whirlitzer Wiz Gizzers. This build is going to get #pianofaced."

 

[BigClay]

I couldn’t sleep last night so I came up with a new tire design.

 

[hurt4x4]

Couple years behind on that one.

Also was disappointed this thread has nothing to do with steak sauce.

 

[Chris_Keziah]

Couple years behind on that one.

View attachment 324177


Also was disappointed this thread has nothing to do with steak sauce.

Gotta be patient, that will come into play when the axles are set up. Helps with gear break in.

 

[CasterTroy]

Also was disappointed this thread has nothing to do with steak sauce.

As a fat man that loves steak, I find ANY reference to "A-1" outside of a dressing for green beans, and an "accent" to a loaded baked potato offensive. The fact that they even advertise it as a "steak" sauce is an insult to finer cuts of meat.

 

[RoosterRash]

I think the shocks should look like A-1 bottles

 

[hurt4x4]

Gotta be patient, that will come into play when the axles are set up. Helps with gear break in.

In for future tech!

As a fat man that loves steak, I find ANY reference to "A-1" outside of a dressing for green beans, and an "accent" to a loaded baked potato offensive. The fact that they even advertise it as a "steak" sauce is an insult to finer cuts of meat.

No need to get saucey about it.

 

[Bebop]

I couldn’t sleep last night so I came up with a new tire design.

View attachment 324175

Lost it on this one

 

[grapehead]

needs more triangulation

 

[BigClay]

Well after more research I put in a few more hours on this build. Working on the axles now

 

[BigClay]

Also working on some triangulation. Not sure which one to go with

 

[jeepinmatt]

{totally ignoring all comments in this thread}

Did some work tonight. Found out the wirrly gig interfered with the thingamabob. I think this will work much better

View attachment 324164

I rearranged the whirly gig to better orient with the thingamabob. Hopefully this will help improve the quality of your thread.

 

[Ron]

As a fat man that loves steak, I find ANY reference to "A-1" outside of a dressing for green beans, and an "accent" to a loaded baked potato offensive. The fact that they even advertise it as a "steak" sauce is an insult to finer cuts of meat.

If a waitress asks "Do you want any steak sauce" it is clear indicator #1 I am ordering steak in the wrong establishment...

Now some A-1 mixed in with ground beef to make burgers...or for dipping twice baked taters into.
That's good stuff. But unless my steak comes fromt he waffle house it better not be necessary

 

[BigClay]

If a waitress asks "Do you want any steak sauce" it is clear indicator #1 I am ordering steak in the wrong establishment...

Now some A-1 mixed in with ground beef to make burgers...or for dipping twice baked taters into.
That's good stuff. But unless my steak comes fromt he waffle house it better not be necessary

Preach!

 

[mtnbiker4evr13]

If a waitress asks "Do you want any steak sauce" it is clear indicator #1 I am ordering steak in the wrong establishment...

Now some A-1 mixed in with ground beef to make burgers...or for dipping twice baked taters into.
That's good stuff. But unless my steak comes fromt he waffle house it better not be necessary

If your burgers need it they better be from waffle house too

Instead of designing your own rig why not use one of the pre-notched/cut kits?