Mac5005
Well-Known Member
- Joined
- Oct 19, 2005
- Location
- Rocky Mount
It’s more exciting answering each other’s questions and posing more than it is to actually get answers to our questions. Haha
Bigbird!Robby Bobby’s bigbird chassis will work better.
Wait. Am I in the right thread?
As a fat man that loves steak, I find ANY reference to "A-1" outside of a dressing for green beans, and an "accent" to a loaded baked potato offensive. The fact that they even advertise it as a "steak" sauce is an insult to finer cuts of meat.
If a waitress asks "Do you want any steak sauce" it is clear indicator #1 I am ordering steak in the wrong establishment...
Now some A-1 mixed in with ground beef to make burgers...or for dipping twice baked taters into.
That's good stuff. But unless my steak comes fromt he waffle house it better not be necessary
Quoted fo troof! Every time I make steaks (because damn I loves some steak) the wife says something about wanting some A-1....me:
View attachment 324268
I have always said a good steak doesn’t need nothing but eating.
I thought you always said a good woman doesn’t need nothing but.... oh wait this isn't the garage
Had an old mentor when I was young. Dont remember the right age, but young enough that hearing dirty jokes from adults was shocking. So prolly 12? ish
Eating dinner one night and this dude who was as straight laced as they come, says to another adult ...
"I read today that there are 200,000 battered women in America."
Other dude says "Thats sad and pisses me off"
Dude #1 - I know, right? All this time I been eating them raw.
Did you order the T-bone?If a waitress asks "Do you want any steak sauce" it is clear indicator #1 I am ordering steak in the wrong establishment...
Now some A-1 mixed in with ground beef to make burgers...or for dipping twice baked taters into.
That's good stuff. But unless my steak comes fromt he waffle house it better not be necessary
Dry aged ribeye if its an option.Did you order the T-bone?
At WaHo!!?Dry aged ribeye if its an option.
Sirloin or Strip if not.
Chicken or Pork before a Tbone or filet
ToucheAt WaHo!!?
Is that one of those bi-tubular shock in a shock configurations?
Is that one of those bi-tubular shock in a shock configurations?