You really think she would have worked 30 more years?article said:
Fine, 65-52=13. $2,700,000/13=$208k. I just put in my notice. I start tomorrow at Starbucks as a manager.
Step 2: get fired in a very public manner for something that has nothing to do with you
She was a RM over a 3 states region in a HCOLA - $200k aint out of the possibility
www.wral.com
Fupid stucker. Didn’t even turn off his Strava. Between video timestamp, and voluntary third party time and location verification, he’s gonna have a hard time getting out of this.The dickhead is sofa king screwed
Man charged after 'Trump won' sign burned in Raleigh yard
A Raleigh businessman has filed a civil lawsuit after he identified the bicyclist he believes set fire to a sign in his yard.
Would be nice if the, you know, police and DAs office would do something about it.
theconservativeview.com
“Crashed”. I hate it when that happens like when my comrade Dr. “Fell out the window”I'm sure this is just a random event
August 23, 2023 Russia-Ukraine, Prigozhin news
Wagner chief Yevgeny Prigozhin is listed among passengers on board a plane that crashed north of Moscow, according to Russia's federal aviation agency. Follow here for live news updates.www.cnn.com
Its amazing how lax the safety standards are on Russian windows.
It’s a-shame that standards here aren’t more relaxed to allow some “venting” out the window of foul things.
THIS IS WAR!!!Pork belly prices are up 100% this year — your breakfast bacon is about to get pricier
Bacon is about to get even more expensive as wholesale pork belly prices approach record highs on the back.www.cnbc.com
Man, I need to try that. I bought a 5 pound bag of bacon cure/seasoning and this news story might just push me into trying my hand at it.
Do you hand slice it or have a cutter
It’s honestly not that hard. If you can season a brisket you can season bacon!
I have a meat slicer but it’s only cause I got a deal on a commercial one. Look on MP they are stoopid cheap for a an industrial (resturaunt grade one). Total disassembly for cleaning and repair.
Yea, I have been looking for one. Trying to eat cleaner. So have been also wanting one to cut the kids sandwich meat. Can use for all sorts of things
I find myself using it for all sorts of stuff just to justify buying it. It can get incredibly thin so I’ve cut vegetables, lunch meat, butchered meat, cheeses. The thing I’m still messing with is the right temp for each to make it come out cleanly sliced and not have to “push” something through it. When it’s at the right stiffness it just glides right through the blade.
