Random pic thread.

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skyhighZJ said:
Once people realize they can buy pork belly for a fraction of the price and season/smoke it themselves the better this world will be. It’s not rocket surgery!!
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No, but you do have to stay on top of it to keep an inventory. Or you do a few and vacuum and freeze it. I was surprised just how many slices of THICK I got from one slab. And it’s damn yummy! It’ll be fun to play with various rubs.
 
mbalbritton said:
No, but you do have to stay on top of it to keep an inventory. Or you do a few and vacuum and freeze it. I was surprised just how many slices of THICK I got from one slab. And it’s damn yummy! It’ll be fun to play with various rubs.
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Look into proper salt curing and it will last for months.
 
Atla said:
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If you whiners think the Mods are heavy handed here, try 'The Firing Line'.

Or worse, The High Road. (I can't even say that forums name without making a jacking off motion with my hand.)
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You ain't kidding. The "high" road is right. They've got their head real high up their arse!
 
A bridge in the lobby and a wheelchair on the roof. Ya never know what you're gonna find on a renovation project.

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