ckruzer
Infidel
- Joined
- Jul 2, 2015
- Location
- asheville nc
That looks tasty! Had a hanger steak from Edmunds Oast here in CHS the other night and it was done right. Medium rare and seasoned with a liberal amount of salt.
same as this one! once met a chef that said the only true way to make the best tasting steak was proper cooking and seasalt only.