I've been planning this same type thing but with a SAS, for a while now. It's pretty low on the list though. I'd really like to figure out how to shoehorn the v8 in with it.
Saggy nuts cookie???
Jasper was on island time all weekend!
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I got a ladder that'll bolt right in there!
Like father, like son. Who flopped/roller first?
Both me and my dad flopped/rolled on the same day in bear wallow.
I flopped on “the wall”
He rolled and slid at the exit of “purgatory”
First time we both haven’t been able to drive out of it.
Like father, like son. Who flopped/roller first?
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Jasper was on island time all weekend!
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Another.
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I was terrified Blanton's with just a gimmick and it would not live up to its rare expectations. Boy was I wrong. As far as the Blade & bow the key is the key when you read the story you realize the significance of the number on the keys. I had a similar experience with my first bottle and it was key number 2 my second experience with key number 4 it was different as it was a very smooth very good bourbonIve yet to bump into Blantons...want to try it.
Blanton's is very tastyEagle Rare is good stuff.
Tried Blade and Bow once after a friend raved about it. I am convinced I got a bad bottle, it was like drinking kerosene. I eventually polished it off with mixers (ginger ale)...shocked me cause me and this dude usually have similar taste in bourbons.
Ive yet to bump into Blantons...want to try it.
Im lazy. Tell me the story, please.
Diageo has implemented a five barrel solera system at Stitzel-Weller, where the bottom or #5 barrel contains some of the original Bourbon that was distilled in the early 90’s. The trick is to never dumb more than half of the barrel. So when barrel #5 is dumped for bottling, barrel #4 is used to refill barrel #5. Then barrel #3 fills up #4 and so on until barrel #1 is used to fill barrel #2. That’s when a new whiskey is intruded that is not currently in the system to fill barrel #1. Diageo would not go on record as to who is making the Bourbon that is used to fill barrel #1, (or the rest of the Bourbon outside of the original Stitzel-Weller juice) but claims it is no younger than six years old.