1-tonmudder
Doin my part to stir the pot.
- Joined
- Apr 17, 2005
- Location
- Greeneville TN
Just in some peoples minds.I scrolled a little too fast and thought this was part of the Trump rally
Just in some peoples minds.I scrolled a little too fast and thought this was part of the Trump rally
Theres a local tire store that has a guys name,that owes them money,posted on the lighted sign out front.Been there 2/3 years now.Well.....that escalated quickly
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That must have been a lot of drywall work.
That's Gary, he's a really great and honest guy, still doing sheetrock in his mid 70's. Steve is a local builder here in town,. You will run out of fuel chasing down your money, hence the reason I don't do work for him any more. Steve has a 4000 sq/ft house that he built 10+ years ago.Well.....that escalated quickly
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I have that Identical handle....and when it was used like described I bet that blade was as smooth as a babies but if not waxed, polished or both. At the least a light oil finish, greatly reduces drag in the joint.I've been building a small cabin with my Father-in-law for the past couple weeks. He brought out his grandpa's old saw to finish cutting the notches in our floor joist. He also told me he remembered his grandpa ripping 2x4 lengthways with it when he built houses.....I stopped whining about using a generator to run my skill saw....
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Yes you can! I thought I remembered that you could so I looked it up. There's a good YouTube video I posted on my Facebook. Basically, slice it fat, 1/2 stick of butter, sliced onions, S&P.I found an identical one in my front ditch yesterday, it was huge. It wasn't there a few days ago, they grow really fast.
But... you can actually eat those? I threw it in the yard waste bin, dang it.
Pretty great day!
(until my spaz of a 100# dog tripped me climbing a rock and forced me to ice my knee the rest of the weekend)
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