so what's on the grill tonight?

[RHSCTJ]

May have to find where you live, only 15 minutes from me I think, sound amazing.

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Im in Catawba just south of rock hill. About 5 min from exit 77, 75, or 73. Where are you?

 

[No fries]

Carowinds exit, I have thought about getting a sous vide what one do you have?

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[RHSCTJ]

Carowinds exit, I have thought about getting a sous vide what one do you have?

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I bought mine at sams club for like $50. Wasnt sure if I'd use it enough to justify another hundred dollar kitchen gadget. Now im thinking I could use at least 2 more to do multiple things at different temps/time.

 

[RHSCTJ]

American wagyu picanha from snake river farms. Sides will be fried yuca, plantains, and red beans and rice.

 

[YotaOnRocks]

View attachment 307687
American wagyu picanha from snake river farms. Sides will be fried yuca, plantains, and red beans and rice.

What time should I be there, and should I bring banana puddin or blackberry cobbler for dessert.

 

[RHSCTJ]

 

[mommucked]

Just the tenderloins from that big doe after aging them.Marinaded in Soy Vay Island teriyaki overnight and grilled quick on the webber......

Served w potato casarole, frozen creamed spinach,toasted sourdough bread and some Malbec.

 

[Keith1138]

Trying something new tonight.

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[Keith1138]

It turned out great.

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[mommucked]

Not tonight but the prep tonight......
Marinaded deer shoulder.
Take a shoulder and remove as much silverskin and fat you can off it.

Then score it deep on both sides but not enough to make it fall apart....

Season w salt and cracked pepper, I use janes crazy mixed up salt. Then put the shoulder in a 2.5 gal. Ziplock and pour a whole bottle of PNewmans balsamic dressing. Marinade 2 days turning 3 or 4 times. Take it out bout . Hr. Bfor grilling, then grill and turn bout every 10 mins.As it browns slice/fillet the outside down to the red and put in a bowl or just serve it off the grill in a hot sourdough roll......and some good beer! I also baste w more dressing sometimes.

 

[Curtis_H]

 

[mommucked]

Found some good ribeyes friday afternoon @ harris teeter after shuffling through a dozen of them that looked like chit.....

They were very good on the webber last night w some damp, shagbark hickory bark smoke on the coals .

 

[ncsutj]

Brisket

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[mommucked]

Some fancy deer burgers.... half baked bacon...

2 lbs of ground deer

Mixed up..

Patty....

Some shagbark hickory smoke....

The Hickory smoke makes any meat have a red smoke ring......

Ima have to eat 2 of them!!!

 

[Southern_Transplant]

Food Lion had pork butts on a ridiculous managers sale, and....

I like big butts and I cannot lie.

So, on the smoker it went this morning.

 

[Bebop]

Ribs, brazilian style

Grilled Marshmallows to finish the evening

 

[87TPIYJ]

Made some Philly cheesesteaks this afternoon on my Weber. They were DABOMB.com!

 

[jyaks]

 

[Van-go]

First attempt at a brisket.

one bacon wrapped cut.

Bark turned out great on the one I didn’t wrap in bacon.

 

[NickMaul]

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[Susan5679]

 

[Susan5679]

 

[Susan5679]

 

[paradisePWoffrd]

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WTF?! I see how it is.

 

[Black Bear]

Someone has good taste in smokers.

Years ago I made a stump clone about 2x the size of that one. Was a great smoker