- Joined
- Mar 19, 2005
- Location
- Raleigh
Turkey Pot Pie
What are you having for dinner?
- Thread starter trailhugger
- Start date
tlucier
Well-Known Member
- Joined
- Jun 3, 2007
- Location
- Mebane, NC
That looks really good!
rcalexander105
JV Wheeler
- Joined
- Nov 3, 2017
- Location
- High Point
Broccoli and cheddar soup and grilled cheese sammich on sourdough with some leftover smoked pork shoulder, fresh jalapeno slices, chipotle Tabasco and two cheeses.
Dessert bourbon now after getting the boys in bed and some TV time with the Mrs.
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Dessert bourbon now after getting the boys in bed and some TV time with the Mrs.
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Last edited:
frankenyoter
No Rain, No Rainbow
- Joined
- Mar 17, 2009
- Location
- DARK CITY
Soy, wercestershire, garlic, ginger and brown sugar marinade London broil.
With muscles
Mac and cheese
And zucchini
With muscles
Mac and cheese
And zucchini
tlucier
Well-Known Member
- Joined
- Jun 3, 2007
- Location
- Mebane, NC
Good Lord, that is a feast! Props to you sir!
XJsavage
CounterCulture
- Joined
- Aug 15, 2009
- Location
- Lyle's Ford SC
rcalexander105
JV Wheeler
- Joined
- Nov 3, 2017
- Location
- High Point
It's a pork shoulder, homemade slaw and baked beans kinda night at the inlaws (with your choice of sauce)... good food and good times with family is what the holidays are all about for me.
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XJsavage
CounterCulture
- Joined
- Aug 15, 2009
- Location
- Lyle's Ford SC
Getting my last camp night in before tomorrows festivities. Figured marinated chicken.
DSM Turbos
Well-Known Member
- Joined
- Feb 25, 2006
- Location
- Raleigh, NC
Christmas was tonight so I could fly back to Raleigh tomorrow. Tonight was traditional dinner
The other night was our families chicken and dumplings
And then also our families bbq beef (which I forgot a picture of)
The family recipies are awesome and been made for a while now and nothing you can get anywhere else.
The other night was our families chicken and dumplings
And then also our families bbq beef (which I forgot a picture of)
The family recipies are awesome and been made for a while now and nothing you can get anywhere else.
Attachments
- Joined
- Mar 19, 2005
- Location
- Raleigh
We roasted and steamed oysters on Christmas Eve but didn't use them all...
mommucked
Endeavoring to persevere
- Joined
- Sep 26, 2011
- Location
- Rural Apex n.c.
more pics to come.........
makin some pot likker........
a few hours later.......
rough chop...
almost done.......
and some brined,rubbed,peach smoked, and basted game hens........
makin some pot likker........
a few hours later.......
rough chop...
almost done.......
and some brined,rubbed,peach smoked, and basted game hens........
Last edited:
- Joined
- Mar 19, 2005
- Location
- Raleigh
- Joined
- Mar 20, 2005
- Location
- Hendersonville, NC
Made my first seafood paella today for supper. Shrimp, scallops, mussels and clams. Quinoa rice with peas, peppers and onions.
Straight legit!
Straight legit!
tlucier
Well-Known Member
- Joined
- Jun 3, 2007
- Location
- Mebane, NC
My man! I’ve wanted to make a seafood paella for a while now. You knocked it out of the park!
tlucier
Well-Known Member
- Joined
- Jun 3, 2007
- Location
- Mebane, NC
Apple cider brined pork roast with gala apples & onions, roasted over apple wood. Garlic roasted winter vegetables & minted orzo as sides.
- Joined
- Mar 19, 2005
- Location
- Raleigh
Huevos Rancheros
Loganwayne
#BTL
- Joined
- Feb 15, 2013
- Location
- Clyde, North Carolina
Damn these stockers that come up from the deep water lakes sure do taste better than the ones in the creeks
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Trying to get back to my lo-carb diet... my version of an egg muffin, sans muffin.
Meat cup (1 chub of favorite sausage, formed into 6 muffin pan), cook for 10 min. and drain. Drop in egg, cheese, smoked paprika, salt, pepper, bacon bits - whatever you like. Bake for 14 mins (for just a little runny, 15-16 for firmer). Let cool for a few and eat!
Meat cup (1 chub of favorite sausage, formed into 6 muffin pan), cook for 10 min. and drain. Drop in egg, cheese, smoked paprika, salt, pepper, bacon bits - whatever you like. Bake for 14 mins (for just a little runny, 15-16 for firmer). Let cool for a few and eat!
XJsavage
CounterCulture
- Joined
- Aug 15, 2009
- Location
- Lyle's Ford SC
Skrump!!! And random handfuls of fresh green straight out of my garden with Brianna's vinaigrette dressing.
kaiser715
Doing hard time
- Joined
- Jun 1, 2006
- Location
- 7, Pocket, NC
Been making good use of the grill this year....
Porkchops, sweet taters, onions and corn the other night, taco salad with grilled spanish mackerel tonight.
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Porkchops, sweet taters, onions and corn the other night, taco salad with grilled spanish mackerel tonight.
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kaiser715
Doing hard time
- Joined
- Jun 1, 2006
- Location
- 7, Pocket, NC
....and I just noticed in the pics.... it is summer, and we are still using our Christmas dishes.
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kaiser715
Doing hard time
- Joined
- Jun 1, 2006
- Location
- 7, Pocket, NC
Some burgers and dogs for the 4th....still on Christmas plates...
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obullfish
Carolina Trail Blazers
- Joined
- Nov 21, 2011
- Location
- Candler N.C.
Didn’t take pictures but did a low country boil Friday night at the lake before the fireworks. Few pounds of shrimp, red tatters, corn, mushrooms, and Cajun sausages. Can’t wait to do another one sometime.